Chocolate Pudding Cake

heidi brosas


this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old!

★★★★★ 2 votes


1 box
yellow cake mix
4 c
cold milk
1 large box
jell-o chocolate flavor instant pudding


1Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
2Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
3Refrigerate at least 1 hour or until read to serve.

About this Recipe

Course/Dish: Cakes, Puddings
Other Tags: Quick & Easy, For Kids