Real Recipes From Real Home Cooks ®

chocolate pudding cake

★★★★★ 2
a recipe by
heidi brosas
suisun city, CA

this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old! ITS CLASSIC!

★★★★★ 2

Ingredients For chocolate pudding cake

  • 1 box
    yellow cake mix
  • 4 c
    cold milk
  • 1 large box
    jell-o chocolate flavor instant pudding

How To Make chocolate pudding cake

  • 1
    Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
  • 2
    Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
  • 3
    Refrigerate at least 1 hour or until read to serve.

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