Chocolate Pudding Cake
By
heidi brosas
@hbrosas2
1
ITS CLASSIC!
★★★★★ 2 votes5
Ingredients
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1 boxyellow cake mix
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4 ccold milk
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1 large boxjell-o chocolate flavor instant pudding
How to Make Chocolate Pudding Cake
- Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
- Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
- Refrigerate at least 1 hour or until read to serve.