Chocolate Pudding Cake
By
heidi brosas
@hbrosas2
1
this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old!
ITS CLASSIC!
ITS CLASSIC!
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 1 box
- yellow cake mix
- 4 c
- cold milk
- 1 large box
- jell-o chocolate flavor instant pudding
How to Make Chocolate Pudding Cake
- 1Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
- 2Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
- 3Refrigerate at least 1 hour or until read to serve.
About Chocolate Pudding Cake
Other Tags: Quick & Easy, For Kids
