Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Ingredients: 1 box yellow cake mix; 4 c cold milk; 1 large box jell-o chocolate flavor instant pudding

this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old!
ITS CLASSIC!

Rating:

★★★★★ 2 votes5

Comments:

6 Comments

Ingredients

Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
Refrigerate at least 1 hour or until read to serve.