chocolate pudding cake
★★★★★
2
this is a classic old recipe. my mom made this for me when i was child, and then i made this for my kids. this recipe can never get old! ITS CLASSIC!
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★★★★★
2
Ingredients For chocolate pudding cake
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1 boxyellow cake mix
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4 ccold milk
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1 large boxjell-o chocolate flavor instant pudding
How To Make chocolate pudding cake
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1Prepare and bake cake mix as directed on package for 13 X 9-inch baking pan. Remove from oven. Immediately poke holes down through cake to pan at 1-inch intervals with round handle of or poke holes with a plastic drinking straw, using turning motion to make large holes.
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2Pour milk into large bowl. Add pudding mix. Beat with wire whisk for 2 minutes. Quickly pour about 1/2 of the thin pudding mixture evenly over warm cake and into holes. Let remaining pudding mixture stand to thicken slightly. Spoon over top of cake, swirling to frost cake.
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3Refrigerate at least 1 hour or until read to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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