Chocolate Pound Cake

Chocolate Pound Cake Recipe

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Patricia Nance

By
@BauxiteMiner

Mary Bass' recipe appeared in Benton Courier February 27, 1964

Rating:

★★★★★ 1 vote

Comments:
Cook:
1 Hr 20 Min

Ingredients

  • 1/4 lb
    butter
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cocoa powder
  • 1 c
    milk
  • 1 Tbsp
    vanilla extract
  • ICING INGREDIENTS

  • 1/4 c
    butter
  • 2
    squares chocolate
  • 1 box
    confectioners' sugar
  • 1 tsp
    vanilla extract
  • ·
    milk as needed

How to Make Chocolate Pound Cake

Step-by-Step

  1. Cream butter and shortening.
  2. Add sugar and eggs.
  3. Sift dry ingredients together, and add vanilla.
  4. Bake in tube pan at 325 degrees for about 1 hour and 20 minutew.
  5. ICING INSTRUCTIONS
  6. Melt butter and shortening together.
  7. Stir in sugar, vanilla, and enough milk to spread.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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