chocolate pound cake
You will be asked over and over for this recipe at every event you take it to! This is just one of my many go to recipes when I am looking to impress, welcome a neighbor or console a friend. Give it a try and share the same accolades. I promise you will love it. Drizzle chocolate glaze over the top if desired.
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yield
12 serving(s)
prep time
20 Min
cook time
1 Hr 20 Min
method
Bake
Ingredients For chocolate pound cake
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2 stickbutter
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1/2 cshortening
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3 csugar
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5eggs
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3 cflour
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1/2 tspbaking powder
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1/2 tspsalt
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4 Tbspcocoa powder
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1 cmilk
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1 tspinstant coffee powder
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1 Tbspvanilla extract
How To Make chocolate pound cake
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1Preheat oven to 325 degrees. Cook in an angel food pan. If you use a Bundt pan, you will need two.
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2Cream butter and shortening. Gradually add sugar until fluffy.
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3Add eggs one at a time, beating thoroughly after each addition.
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4Gradually add dry ingredients while alternately adding milk. Once mixed add vanilla. Pour batter into a floured angel food pan. Bake.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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