Chocolate Pound Cake

1
Sheila Nakata

By
@Brysgal

You will be asked over and over for this recipe at every event you take it to! This is just one of my many go to recipes when I am looking to impress, welcome a neighbor or console a friend. Give it a try and share the same accolades. I promise you will love it. Drizzle chocolate glaze over the top if desired.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 2 stick
    butter
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 3 c
    flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 4 Tbsp
    cocoa powder
  • 1 c
    milk
  • 1 tsp
    instant coffee powder
  • 1 Tbsp
    vanilla extract

How to Make Chocolate Pound Cake

Step-by-Step

  1. Preheat oven to 325 degrees. Cook in an angel food pan. If you use a Bundt pan, you will need two.
  2. Cream butter and shortening. Gradually add sugar until fluffy.
  3. Add eggs one at a time, beating thoroughly after each addition.
  4. Gradually add dry ingredients while alternately adding milk. Once mixed add vanilla. Pour batter into a floured angel food pan. Bake.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern




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