Chocolate Pound Cake

1
Vicki Willard

By
@BettyCrockerthe2nd

This cake is so good you don't even need to frost it. When my kids who live away come home, they always request this family favorite!

Rating:

★★★★★ 5 votes

Comments:
Serves:
20-24
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

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  • 1 1/2 c
    butter, softened
  • 3 c
    sugar
  • 2 tsp
    vanilla extract
  • 5
    eggs
  • 1 c
    sour milk (add 1 tbs. vinegar to milk)
  • 3/4 c
    cocoa powder
  • 2 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder

How to Make Chocolate Pound Cake

Step-by-Step

  1. Spray a bundt pan with Pam. Preheat oven to 325 degrees. Cream butter, sugar, and vanilla together. Add one egg at a time. Combine all dry ingredients together and add to butter mixture, alternating with the milk. Keep your beaters going at a lower speed to prevent the air from escaping your batter. Pour batter into greased bundt pan and bake for 1 hour and 20 minutes. Remove from oven and cool on rack for 10 minutes. Invert onto a plate and sift with powdered sugar on top.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




Show 26 Comments & Reviews

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