Chocolate Pound Cake

Chocolate Pound Cake

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Beth Hall

By
@shutterbug87

My mother had been making this cake for years before I started baking. Her church asks for it everytime they have a covered dish meal. Be careful not to overbake it as that will make it dry. Enjoy!

Rating:

★★★★★ 1 vote

Cook:
2 Hr

Ingredients

  • 2 stick
    butter or margarine, softened
  • 1/2 c
    shortening
  • 3 c
    sugar
  • 5
    eggs
  • 1/2 c
    cocoa
  • 1/2 tsp
    baking powder
  • 3 c
    all purpose flour
  • 1 c
    milk
  • 1 tsp
    vanilla

How to Make Chocolate Pound Cake

Step-by-Step

  1. Preheat oven to 300 degrees. Cream butter, shortening and sugar until creamy. Add eggs one at a time. Sift cocoa, baking powder and flour together. Alternately add flour mixture and milk, blending well between each addition. Add in vanilla and mix well. Pour into a large angel food pan (the one piece kind) and bake for 2 hours at 300 degrees.

Printable Recipe Card

About Chocolate Pound Cake

Course/Dish: Cakes



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