chocolate pound cake (#15)
(1 RATING)
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook
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Ingredients
- 3 cups flour
- 1/2 teaspoon baking powder
- 1/2 cup plus 1/3 cup cocoa
- - salt
- 1 1/2 cups margarine
- 1/2 cup shortening
- 3 cups granulated sugar
- 5 - eggs
- - milk
- 2 teaspoons vanilla
- 1 box confectioners' sugar
How To Make chocolate pound cake (#15)
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Step 1Sift flour, baking powder, 1/2 cup cocoa and a pinch of salt together.
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Step 2Cream 1 cup margarine, shortening and granulated sugar together.
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Step 3Beat in eggs, 1 at a time.
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Step 4Add flour mixture and 1 1/4 cups milk to egg mixture alternately.
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Step 5Stir in 1 teaspoon vanilla; Mix until smooth.
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Step 6Bake at 325 degrees for 1 hour and 15 minutes.
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Step 7Blend remaining margarine, remaining cocoa, remaining vanilla, confectioners' sugar and 1/4 teaspoon salt;
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Step 8Add milk until of spreading consistency. Cool cake; frost. Mrs. Imogene Cole Piedmont Highway Church of God LWWB Piedmont, Alabama
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