chocolate pound cake (#13)

Name: Chocolate Pound Cake (#13)
Yield: 20
Ingredients: 2 stick(s) butter; 1/2 cup(s) shortening; 3 cup(s) sugar; 5 - eggs; 3 cup(s) flour; 1/4 to 1/2 cup(s) cocoa; 14/to 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking powder; 1 1/4 cup(s) milk; 1 tablespoon(s) vanilla

(1 RATING)

64 Pinches

Billie Neal

Malden, MO

Updated on Jan 28, 2013

This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy. I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook

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yield 20 serving(s)

Ingredients

2 sticks butter
1/2 cup shortening
3 cups sugar
5 - eggs
3 cups flour
1/4 to 1/2 cup cocoa
14/to 1/2 teaspoons salt
1/2 teaspoon baking powder
1 1/4 cups milk
1 tablespoon vanilla

How To Make chocolate pound cake (#13)

Step 1

Cream butter, shortening and sugar together;

Step 2

Beat eggs in 1 at a time.
Step 3

Sift flour, cocoa, salt and baking powder together.
Step 4

Add to creamed mixture alternately with milk.
Step 5

Stir in vanilla; blend well.
Step 6

Pour batter into greased tube pan.
Step 7

Bake at 325 degrees for 1 hour and 45 minutes. Mrs. Faye Thompson Clyde Church of God LWWB Clyde, North Carolina Mary S. Mathis, Sec.-Treas. Dentsville Church of God LWWB Columbia, South Carolina
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