Chocolate Pound Cake (#13)

Chocolate Pound Cake    (#13) Recipe

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Billie Neal


This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and really like or are unusual due to ingredients or possibly due to the number of recipes with the same name but are different in some way. I hope you enjoy.
I know some the recipes are really lacking in some or all areas, but I am posting them as they are in the cookbook


★★★★★ 1 vote



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2 stick
1/2 c
3 c
3 c
1/4 to 1/2 c
14/to 1/2 tsp
1/2 tsp
baking powder
1 1/4 c
1 Tbsp

How to Make Chocolate Pound Cake (#13)


  • 1Cream butter, shortening and sugar together;
  • 2Beat eggs in 1 at a time.
  • 3Sift flour, cocoa, salt and baking powder together.
  • 4Add to creamed mixture alternately with milk.
  • 5Stir in vanilla; blend well.
  • 6Pour batter into greased tube pan.
  • 7Bake at 325 degrees for 1 hour and 45 minutes.
    Mrs. Faye Thompson
    Clyde Church of God LWWB
    Clyde, North Carolina
    Mary S. Mathis, Sec.-Treas.
    Dentsville Church of God LWWB
    Columbia, South Carolina

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About Chocolate Pound Cake (#13)

Course/Dish: Cakes

Show 4 Comments & Reviews

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