chocolate poor man's cake

How To Make chocolate poor man's cake

• Step 1
  Preheat the oven to 350 degrees.
• Step 2
  Grease and flour an 8 x8 square cake pan(s). For layer cakes, double the recipe, and line the bottom of each pan with parchment paper. Then grease and flour it.
• Step 3
  Sift the flour sugar, cocoa powder, baking soda, and salt together.
• Step 4
  Next, add the oil, water, and vinegar.
• Step 5
  Mix together well with either an electric hand mixer (beaters) or a standing mixer, stopping occasionally to scrape the bottom of the bowl. The batter will be thin.
• Step 6
  Add the vanilla, and mix well until it is all incorporated into the batter.
• Step 7
  Pour the batter into the greased and floured pan(s). Tapping the pans lightly to release the air bubbles.
• Step 8
  Bake until done, about 40-45 minutes, or until cake tester comes out clean. If leaving it in the pan to frost, cool the cake completely. For layer cakes, cool completely, then turn out the layers onto a rack to drizzle icing over it.
• Step 9
  When cake has completely cooled, ice with the Poor Man's Cake Icing.
• Step 10
  For the icing, mix the sugar, milk, shortening, and cocoa powder together in a small saucepan.
• Step 11
  Heat over low heat to incorporate the ingredients, and melt the shortening.
• Step 12
  Once the shortening starts melting, use a spatula or a small whisk and constantly stir to avoid burning, until the mixture is liquid and all the ingredients are incorporated.
• Step 13
  When the edges of the saucepan start to bubble slightly, take the saucepan off the heat to a cool burner, and then add the vanilla. Mix together quickly, making sure the vanilla is evenly distributed. Icing will be thing and liquid.
• Step 14
  Pour the icing onto the cake in the pan to cover cake completely. Let icing cool, completely, and it will set. Then cut and serve. This cake goes well with vanilla ice cream.
• Step 15
  If frosting layers, dab a small amount of shortening on the cake rack so the cake will eventually slide off onto a platter. Place the cake rack over a jelly roll pan to catch the extra frosting. Cut off the top of the bottom layer if it domed slightly during baking, so that it is flat and even.
• Step 16
  Pour a small amount of icing sparingly onto the middle of the bottom layer first and using a knife, spread it evenly. Let it set for about 1 minute, then place the top layer on.
• Step 17
  Pour the rest of the icing over the top of the cake, using a knife to spread down the sides. Excess frosting will drip through the rack or jelly roll pan. Transfer cake immediately from the rack to a platter by sliding it carefully. Let frosting cool and set before slicing and serving.
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