Chocolate Poke Cake

1
Jeanne Benavidez

By
@jeanneben

I have a friend who absolutely LOVES anything chocolate. I make this for him fairly often. He doesn't care for the nuts in his but I do, so I make his special. Here is an internet picture of the final result.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 - 10
Prep:
30 Min
Cook:
35 Min
Method:
Bake

Ingredients

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1
(18.25 oz) box devil's food cake mix
1 bottle
hershey's chocolate syrup
3/4 c
chopped walnuts or chopped pecans
1 can(s)
can chocolate frosting (milk chocolate or dark chocolate)

How to Make Chocolate Poke Cake

Step-by-Step

  • 1Prepare the cake according to directions on the box except add half of the chopped nuts into the batter before baking.
  • 2Remove the cake from the oven and let cool.
  • 3Using the end of a wooden spoon, poke several holes in the cake.
  • 4Slowly pour chocolate syrup into each hole. As it soakes up the syrup, go back and pour more syrup. You want it to be moist but not mushy.
  • 5Cover the cake with the chocolate frosting and sprinkle the remaining nuts.

Printable Recipe Card

About Chocolate Poke Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: Southern
Other Tag: Quick & Easy




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