Real Recipes From Real Home Cooks ®

chocolate poke cake

a recipe by
Patricia Hanson
The Villages, FL

Attention chocolate lovers. This one is a winner. It is very moist and just delicious. I have gotten so many compliments on this lovely dessert. Your guest will not be able to resist this wonderful cake. Easy breezy to prepare.

method Bake

Ingredients For chocolate poke cake

  • 1 box
    chocolate cake mix
  • 2 sm
    packages chocolate cook and serve pudding
  • 4 c
  • 1 sm
    whipped topping like cool whip
  • toasted slivered almonds

How To Make chocolate poke cake

  • 1
    Prepare cake mix as directed and put into greased and floured 9 X 13 pan. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Allow to cool for about 5 minutes and then poke holes all over th cake with a wooden spoon handle.
  • 2
    Prepare the pudding and while the cake and the pudding is hot; pour pudding over top of cake. Allow to cool a bit; then put into fridge and when competely cool, top with the whipped topping and sprinkle top with slivered almonds.

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