Chocolate Poke Cake
How to Make Chocolate Poke Cake
- 1Prepare cake mix as directed and put into greased and floured 9 X 13 pan. Bake at 350 degrees for 30 minutes. Test for doneness with a toothpick. Allow to cool for about 5 minutes and then poke holes all over th cake with a wooden spoon handle.
- 2Prepare the pudding and while the cake and the pudding is hot; pour pudding over top of cake. Allow to cool a bit; then put into fridge and when competely cool, top with the whipped topping and sprinkle top with slivered almonds.