Chocolate Pistachio Cake

★★★★★ 1 Review
scent4U avatar
By Anita Hoffman
from Holland, PA

A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.

serves 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients

  • 1 box
    white cake mix
  • 1 pkg
    (3 oz.) instant pistachio pudding mix
  • 1/2 c
    orange juice
  • 1/2 c
    water
  • 4
    eggs
  • 1/2 c
    oil
  • 3/4 c
    chocolate syrup
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How To Make

  • 1
    Blend first 6 ingredients; then beat 2 minutes. Optional: Pecan Chocolate Chip Streusel: Mix 1/2 cup chopped pecans and 1/2 cup miniature semi-sweet chocolate chips Sprinkle in bottom of greased and floured Bundt pan.
  • 2
    Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
  • 3
    Bake at 350 degrees for 60-65 minutes Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
  • 4
    You can use butterscotch instant pudding for a chocolate butterscotch cake.

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