chocolate pistachio cake

Name: Chocolate Pistachio Cake
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 box(es) white cake mix; 1 package(s) (3 oz.) instant pistachio pudding mix; 1/2 cup(s) orange juice; 1/2 cup(s) water; 4 - eggs; 1/2 cup(s) oil; 3/4 cup(s) chocolate syrup

(1 RATING)

56 Pinches

Anita Hoffman

Holland, PA

Updated on May 24, 2013

A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 box white cake mix
1 package (3 oz.) instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 - eggs
1/2 cup oil
3/4 cup chocolate syrup

How To Make chocolate pistachio cake

Step 1

Blend first 6 ingredients; then beat 2 minutes. Optional: Pecan Chocolate Chip Streusel: Mix 1/2 cup chopped pecans and 1/2 cup miniature semi-sweet chocolate chips Sprinkle in bottom of greased and floured Bundt pan.

Step 2

Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
Step 3

Bake at 350 degrees for 60-65 minutes Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
Step 4

You can use butterscotch instant pudding for a chocolate butterscotch cake.
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