Chocolate Pistachio Cake

2
Anita Hoffman

By
@scent4U

A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 box
    white cake mix
  • 1 pkg
    (3 oz.) instant pistachio pudding mix
  • 1/2 c
    orange juice
  • 1/2 c
    water
  • 4
    eggs
  • 1/2 c
    oil
  • 3/4 c
    chocolate syrup

How to Make Chocolate Pistachio Cake

Step-by-Step

  1. Blend first 6 ingredients; then beat 2 minutes.
    Optional: Pecan Chocolate Chip Streusel:
    Mix 1/2 cup chopped pecans
    and 1/2 cup miniature semi-sweet chocolate chips
    Sprinkle in bottom of greased and floured Bundt pan.
  2. Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
  3. Bake at 350 degrees for 60-65 minutes
    Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
  4. You can use butterscotch instant pudding for a chocolate butterscotch cake.

Printable Recipe Card

About Chocolate Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American




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