A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.
prep time15 Min
cook time1 Hr
white cake mix
(3 oz.) instant pistachio pudding mix
How To Make
Blend first 6 ingredients; then beat 2 minutes.
Optional: Pecan Chocolate Chip Streusel:
Mix 1/2 cup chopped pecans
and 1/2 cup miniature semi-sweet chocolate chips
Sprinkle in bottom of greased and floured Bundt pan.
Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
Bake at 350 degrees for 60-65 minutes
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
You can use butterscotch instant pudding for a chocolate butterscotch cake.
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