Chocolate Pistachio Cake

2
Anita Hoffman

By
@scent4U

A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

1 box
white cake mix
1 pkg
(3 oz.) instant pistachio pudding mix
1/2 c
orange juice
1/2 c
water
4
eggs
1/2 c
oil
3/4 c
chocolate syrup

How to Make Chocolate Pistachio Cake

Step-by-Step

  • 1Blend first 6 ingredients; then beat 2 minutes.
    Optional: Pecan Chocolate Chip Streusel:
    Mix 1/2 cup chopped pecans
    and 1/2 cup miniature semi-sweet chocolate chips
    Sprinkle in bottom of greased and floured Bundt pan.
  • 2Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
  • 3Bake at 350 degrees for 60-65 minutes
    Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
  • 4You can use butterscotch instant pudding for a chocolate butterscotch cake.

Printable Recipe Card

About Chocolate Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American