1Blend first 6 ingredients; then beat 2 minutes.
Optional: Pecan Chocolate Chip Streusel:
Mix 1/2 cup chopped pecans
and 1/2 cup miniature semi-sweet chocolate chips
Sprinkle in bottom of greased and floured Bundt pan.
2Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
3Bake at 350 degrees for 60-65 minutes
Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
4You can use butterscotch instant pudding for a chocolate butterscotch cake.