Chocolate Pistachio Cake

Chocolate Pistachio Cake

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Anita Hoffman


A beautiful, easy to make, moist, delicious cake, that will have you asking for seconds.


★★★★★ 1 vote

15 Min
1 Hr


  • 1 box
    white cake mix
  • 1 pkg
    (3 oz.) instant pistachio pudding mix
  • 1/2 c
    orange juice
  • 1/2 c
  • 4
  • 1/2 c
  • 3/4 c
    chocolate syrup

How to Make Chocolate Pistachio Cake


  1. Blend first 6 ingredients; then beat 2 minutes.
    Optional: Pecan Chocolate Chip Streusel:
    Mix 1/2 cup chopped pecans
    and 1/2 cup miniature semi-sweet chocolate chips
    Sprinkle in bottom of greased and floured Bundt pan.
  2. Remove 1 cup of batter and place in small bowl; add chocolate syrup and mix well. Set aside. Place remaining batter in Bundt pan and pour chocolate batter on top.
  3. Bake at 350 degrees for 60-65 minutes
    Sprinkle with confectioner's sugar, if you don't use pecan-chocolate chip streusel
  4. You can use butterscotch instant pudding for a chocolate butterscotch cake.

Printable Recipe Card

About Chocolate Pistachio Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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