chocolate pecan brownies

Name: Chocolate Pecan Brownies
Prep time: 15 min
Cook time: 35 min
Ingredients: 3/4 cup(s) all purpose flour; 3/4 cup(s) unsweetened cocoa powder; 1/2 cup(s) cream of wheat, quick style. uncooked; 1/2 teaspoon(s) baking powder; 1 1/4 cup(s) granulated sugar; 1/2 cup(s) butter, softened; 2 large eggs; 1 teaspoon(s) vanilla extract; 1/2 cup(s) semi-sweet chocolate chips; 1/2 cup(s) pecans, chopped

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Pat Duran

Las Vegas, NV

Updated on Feb 10, 2012

This makes a small batch so you might want to double it and make it in a larger pan. (9x13). This is another decadent dessert, but you can make it even better by drizzling caramel sauce over the warm brownies and serve with mint chocolate chip ice cream! OMG

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prep time 15 Min

cook time 35 Min

method ---

yield makes 9

Ingredients

3/4 cup all purpose flour
3/4 cup unsweetened cocoa powder
1/2 cup cream of wheat, quick style. uncooked
1/2 teaspoon baking powder
1 1/4 cups granulated sugar
1/2 cup butter, softened
2 large eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/2 cup pecans, chopped

How To Make chocolate pecan brownies

Step 1

Preheat oven to 350^. Line an 8-inch baking pan with foil, extending foil over sides of pan; spray with nonstick spray. Combine the first 4 ingredients in a medium bowl; set aside.

Step 2

Cream sugar and butter in a large mining bowl at medium speed. Add eggs and vanilla; mix well until combined.
Step 3

Gradually add cream of wheat mixture; mix well. Spread batter evenly in pan , using spatula. Sprinkle chips and pecans evenly over top. Bake for 35 minutes. Let stand 5 minutes. Lift brownies from pan using foil. Cool completely before cutting.
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