Chocolate Pecan Brownies

Pat Duran


This makes a small batch so you might want to double it and make it in a larger pan. (9x13).
This is another decadent dessert, but you can make it even better by drizzling caramel sauce over the warm brownies and serve with mint chocolate chip ice cream! OMG


★★★★★ 2 votes

makes 9
15 Min
35 Min


  • 3/4 c
    all purpose flour
  • 3/4 c
    unsweetened cocoa powder
  • 1/2 c
    cream of wheat, quick style. uncooked
  • 1/2 tsp
    baking powder
  • 1 1/4 c
    granulated sugar
  • 1/2 c
    butter, softened
  • 2 large
  • 1 tsp
    vanilla extract
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    pecans, chopped

How to Make Chocolate Pecan Brownies


  1. Preheat oven to 350^. Line an 8-inch baking pan with foil, extending foil over sides of pan; spray with nonstick spray.
    Combine the first 4 ingredients in a medium bowl; set aside.
  2. Cream sugar and butter in a large mining bowl at medium speed. Add eggs and vanilla; mix well until combined.
  3. Gradually add cream of wheat mixture; mix well.
    Spread batter evenly in pan , using spatula. Sprinkle chips and pecans evenly over top.
    Bake for 35 minutes. Let stand 5 minutes. Lift brownies from pan using foil. Cool completely before cutting.

Printable Recipe Card

About Chocolate Pecan Brownies

Course/Dish: Cakes Other Desserts
Other Tag: Quick & Easy

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