Chocolate Pecan Brownies
This is another decadent dessert, but you can make it even better by drizzling caramel sauce over the warm brownies and serve with mint chocolate chip ice cream! OMG
3/4 call purpose flour
3/4 cunsweetened cocoa powder
1/2 ccream of wheat, quick style. uncooked
1/2 tspbaking powder
1 1/4 cgranulated sugar
1/2 cbutter, softened
1 tspvanilla extract
1/2 csemi-sweet chocolate chips
1/2 cpecans, chopped
How to Make Chocolate Pecan Brownies
- Preheat oven to 350^. Line an 8-inch baking pan with foil, extending foil over sides of pan; spray with nonstick spray.
Combine the first 4 ingredients in a medium bowl; set aside.
- Cream sugar and butter in a large mining bowl at medium speed. Add eggs and vanilla; mix well until combined.
- Gradually add cream of wheat mixture; mix well.
Spread batter evenly in pan , using spatula. Sprinkle chips and pecans evenly over top.
Bake for 35 minutes. Let stand 5 minutes. Lift brownies from pan using foil. Cool completely before cutting.