Chocolate Peanutbutter Cake

Chocolate Peanutbutter Cake

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Kathy Barrett


Very moist cake. has been a family favorite for a good many years.


★★★★★ 1 vote

15 Min
30 Min


  • 2 2/3 c
  • 2 c
  • 2/3 c
    cocoa powder
  • 1 tsp
  • 2 tsp
    vanilla extract
  • 2 tsp
    baking soda
  • 2
  • 2 c
    cold coffee
  • 1 1/2 c

  • 1 lb
    powdered sugar
  • 1/3 c
  • 1/4 c
    margarine or butter
  • ·
    milk as needed

How to Make Chocolate Peanutbutter Cake


  1. Place all dry ingredients of the cake into mixing bowl. Add liquids and mix well. Prepare 9 X 13 pan and pour batter into the pan. Bake at 350 degrees for 30 minutes.(If at high altitude add 1/4 cup flour to this batter).
  2. After cake cools mix peanutbutter, margarine or butter together and then add powdered sugar. Add milk very slowly until good spreading consistency is reached. Frost the cooled cake.

Printable Recipe Card

About Chocolate Peanutbutter Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American

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