chocolate peanutbutter cake
(1 RATING)
Very moist cake. has been a family favorite for a good many years.
No Image
prep time
15 Min
cook time
30 Min
method
Bake
yield
12 serving(s)
Ingredients
- 2 2/3 cups flour
- 2 cups sugar
- 2/3 cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 teaspoons baking soda
- 2 - eggs
- 2 cups cold coffee
- 1 1/2 cups oil
- FROSTING
- 1 pound powdered sugar
- 1/3 cup peanutbutter
- 1/4 cup margarine or butter
- - milk as needed
How To Make chocolate peanutbutter cake
-
Step 1Place all dry ingredients of the cake into mixing bowl. Add liquids and mix well. Prepare 9 X 13 pan and pour batter into the pan. Bake at 350 degrees for 30 minutes.(If at high altitude add 1/4 cup flour to this batter).
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Step 2After cake cools mix peanutbutter, margarine or butter together and then add powdered sugar. Add milk very slowly until good spreading consistency is reached. Frost the cooled cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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