chocolate peanut butter mug cake

★★★★★ 1 Review
seanandchristina92 avatar
By Christina Harvey
from Topeka, KS

This is so yummy!!!

★★★★★ 1 Review

Ingredients For chocolate peanut butter mug cake

  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    peanut butter
  • 1
    egg
  • 2 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 3 Tbsp
    cocoa powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    baking powder
  • 3 Tbsp
    chocolate chips
  • PEANUT BUTTER PIE MOUSSE TOPPING
  • 1 Tbsp
    cream cheese (softened)
  • 1 Tbsp
    peanut butter
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    cool whip
  • 1 Tbsp
    powdered sugar
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How To Make chocolate peanut butter mug cake

  • 1
    Melt the butter in a small dish. Add the peanut butter and mix well. In the mug, mix together the vanilla, egg, and sugar until well combined.
  • 2
    Combine the flour, cocoa, salt, and baking powder and add to the mug.
  • 3
    Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips
  • 4
    Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge.
  • 5
    Top with peanut butter pie mousse and hot fudge.
  • 6
    TOPPING: Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir. Then put on hot fudge however much you like.

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