chocolate peanut butter mug cake
This is so yummy!!!
prep time
cook time
method
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yield
Ingredients
- 2 tablespoons butter, softened
- 1/2 teaspoon vanilla extract
- 2 tablespoons peanut butter
- 1 - egg
- 2 tablespoons sugar
- 2 tablespoons flour
- 3 tablespoons cocoa powder
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 3 tablespoons chocolate chips
- PEANUT BUTTER PIE MOUSSE TOPPING
- 1 tablespoon cream cheese (softened)
- 1 tablespoon peanut butter
- 1/2 teaspoon vanilla extract
- 2 tablespoons cool whip
- 1 tablespoon powdered sugar
How To Make chocolate peanut butter mug cake
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Step 1Melt the butter in a small dish. Add the peanut butter and mix well. In the mug, mix together the vanilla, egg, and sugar until well combined.
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Step 2Combine the flour, cocoa, salt, and baking powder and add to the mug.
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Step 3Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips
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Step 4Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge.
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Step 5Top with peanut butter pie mousse and hot fudge.
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Step 6TOPPING: Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir. Then put on hot fudge however much you like.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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