Chocolate Peanut Butter Mug Cake

1
Christina Harvey

By
@seanandchristina92

This is so yummy!!!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

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  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    peanut butter
  • 1
    egg
  • 2 Tbsp
    sugar
  • 2 Tbsp
    flour
  • 3 Tbsp
    cocoa powder
  • 1/8 tsp
    salt
  • 1/8 tsp
    baking powder
  • 3 Tbsp
    chocolate chips
  • PEANUT BUTTER PIE MOUSSE TOPPING

  • 1 Tbsp
    cream cheese (softened)
  • 1 Tbsp
    peanut butter
  • 1/2 tsp
    vanilla extract
  • 2 Tbsp
    cool whip
  • 1 Tbsp
    powdered sugar

How to Make Chocolate Peanut Butter Mug Cake

Step-by-Step

  1. Melt the butter in a small dish. Add the peanut butter and mix well.
    In the mug, mix together the vanilla, egg, and sugar until well combined.
  2. Combine the flour, cocoa, salt, and baking powder and add to the mug.
  3. Pour in the peanut butter/butter mixture and mix well. Stir in the chocolate chips
  4. Put in the microwave for 1-2 minutes or until desired doneness is reached (all microwaves are different so you might have to experiment a little. I only do it for about 1 minute). Top with peanut butter pie mousse and hot fudge.
  5. Top with peanut butter pie mousse and hot fudge.
  6. TOPPING: Mix together the cream cheese, peanut butter, and vanilla. Fold in the whipped cream. Sift in the powdered sugar (I just used a fork) and fold that in too, trying not to over stir. Then put on hot fudge however much you like.

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About Chocolate Peanut Butter Mug Cake

Course/Dish: Desserts, Cakes
Hashtag: #simple




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