Chocolate Peanut Butter Ice Cream Sandwich Cake

Patsy Fowler


this is a good one


★★★★★ 2 votes

30 Min


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  • 2/3 c
    peanut butter, creamy divided
  • 1/2 c
    cold milk
  • 3.4 oz
    jello vanilla flavor instant pudding
  • 8 oz
    cool whip whipped topping thawed and divided
  • 12
    vanilla ice cream sandwiches
  • 2 Tbsp
    chopped dry roasted peanuts

How to Make Chocolate Peanut Butter Ice Cream Sandwich Cake


  1. Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
  2. Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
  3. Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.

Printable Recipe Card

About Chocolate Peanut Butter Ice Cream Sandwich Cake

Course/Dish: Cakes, Ice Cream & Ices
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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