Ingredients For chocolate peanut butter ice cream sandwich cake
peanut butter, creamy divided
jello vanilla flavor instant pudding
cool whip whipped topping thawed and divided
vanilla ice cream sandwiches
chopped dry roasted peanuts
How To Make chocolate peanut butter ice cream sandwich cake
Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.
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