Real Recipes From Real Home Cooks ®

chocolate peanut butter ice cream sandwich cake

(2 ratings)
Recipe by
Patsy Fowler
Anderson, SC

this is a good one

(2 ratings)
yield 6 -8
prep time 30 Min
method Refrigerate/Freeze

Ingredients For chocolate peanut butter ice cream sandwich cake

  • 2/3 c
    peanut butter, creamy divided
  • 1/2 c
    cold milk
  • 3.4 oz
    jello vanilla flavor instant pudding
  • 8 oz
    cool whip whipped topping thawed and divided
  • 12
    vanilla ice cream sandwiches
  • 2 Tbsp
    chopped dry roasted peanuts

How To Make chocolate peanut butter ice cream sandwich cake

  • 1
    Whisk 1/2 cup peanut butter and the milk together in a medium bowl until blended. Add the dry pudding mix and beat for 2 minutes. Stir in 1 cup of cool whip.
  • 2
    Arrange 4 ice cream sandwiches side by side on a 24 inch long sheet of foil and then top with half of the pudding mixture. Repeat layers. Top with the remaining sandwiches.
  • 3
    Mix the remaining peanut butter and cool whip until blended and then spread onto the top and sides of the dessert. Freeze up to 4 hours or until firm. Top with nuts before serving.

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