chocolate peanut butter dessert cake cups
(1 RATING)
Nice, fast & easy...who wouldn't just love these?
No Image
prep time
cook time
method
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yield
4 serving(s)
Ingredients
- 3 - 1.5 oz hershey candy bars, broken into pieces (about 3/4 c)
- 1/3 cup peanut butter, creamy
- 3 tablespoons confectioners' sugar
- 4 slices store bought chocolate fudge cake (from a 18 oz. package)
- 2 tablespoons peanuts, chopped, halved or whole
How To Make chocolate peanut butter dessert cake cups
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Step 1Reserve 4 pieces chocolate for garnish. Melt remaining chocolate pieces in heat proof bowl set over pan of simmering water; stir until smooth. Spoon melted chocolate into 4 foil cupcake liners, spreading chocolate on bottom & up sides with pastry brush or back of small spoon. Refrigerate until set, about 30 minutes. If desired, when chocolate has set, carefully peel away & discard foil liners.
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Step 2In small bowl, thoroughly combine peanut butter & sugar. To assemble, spread heaping Tbsp peanut butter mixture in bottom of each chocolate cup. Place 1 slice of cake in each cup, pressing carefully to fit. Top with remaining peanut butter mixture. Place 1 reserved chocolate piece on top of each. Sprinkle with peanuts.
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Step 3VARIATIONS: Use different cake flavors such as: thick fudge iced golden cake, marshmallow devil's food, carrot, chocolate chips or vanilla bean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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