chocolate-peanut butter cupcakes

Name: Chocolate-peanut butter cupcakes
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 1 package(s) chocolate cake mix, like pillsbury; 1 cup(s) peanut butter chips; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 stick(s) butter, softened; 1 cup(s) smooth peanut butter; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) hershey's hot fudge sauce, heated

(1 RATING)

39 Pinches

sherry monfils

worcester, MA

Updated on Oct 11, 2013

Who doesn't love chocolate and peanut butter together? If you do here is a moist, chocolaty cupcake w/ peanut butter frosting.

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prep time 15 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

1 package chocolate cake mix, like pillsbury
1 cup peanut butter chips
1 - 8 oz pkg reduced-fat cream cheese, softened
1 stick butter, softened
1 cup smooth peanut butter
2 cups powdered sugar
1 teaspoon vanilla
1 cup hershey's hot fudge sauce, heated

How To Make chocolate-peanut butter cupcakes

Step 1

Heat oven to 350. Lightly spray 24 muffin cups w/ cooking spray. In lg bowl, make cake mix as directed on box. Stir in peanut butter chips. Spoon mix evenly into cups, 3/4 full. Bake as directed on box for cupcakes.

Step 2

In lg bowl, beat cream cheese, butter and peanut butter until creamy. Beat in powdered sugar and vanilla until smooth.
Step 3

Frost cooled cupcakes. Drizzle each cupcake w/ heated fudge sauce. Refrigerate at least 1 hr to set chocolate.
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