Chocolate-peanut butter cupcakes

Name: Chocolate-peanut butter cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24
Ingredients: 1 pkg chocolate cake mix, like pillsbury; 1 c peanut butter chips; 1 8 oz pkg reduced-fat cream cheese, softened; 1 stick butter, softened; 1 c smooth peanut butter; 2 c powdered sugar; 1 tsp vanilla; 1 c hershey's hot fudge sauce, heated

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By sherry monfils
@smonfils

Who doesn't love chocolate and peanut butter together? If you do here is a moist, chocolaty cupcake w/ peanut butter frosting.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

25 Min

Ingredients

Add to Grocery List

1 pkg

chocolate cake mix, like pillsbury
1 c

peanut butter chips
1

8 oz pkg reduced-fat cream cheese, softened
1 stick

butter, softened
1 c

smooth peanut butter
2 c

powdered sugar
1 tsp

vanilla
1 c

hershey's hot fudge sauce, heated

How to Make Chocolate-peanut butter cupcakes

Step-by-Step

Heat oven to 350. Lightly spray 24 muffin cups w/ cooking spray. In lg bowl, make cake mix as directed on box. Stir in peanut butter chips. Spoon mix evenly into cups, 3/4 full. Bake as directed on box for cupcakes.
In lg bowl, beat cream cheese, butter and peanut butter until creamy. Beat in powdered sugar and vanilla until smooth.
Frost cooled cupcakes. Drizzle each cupcake w/ heated fudge sauce. Refrigerate at least 1 hr to set chocolate.

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