Chocolate-peanut butter cupcakes
By
sherry monfils
@smonfils
1
Who doesn't love chocolate and peanut butter together? If you do here is a moist, chocolaty cupcake w/ peanut butter frosting.
Ingredients
- 1 pkg
- chocolate cake mix, like pillsbury
- 1 c
- peanut butter chips
- 1
- 8 oz pkg reduced-fat cream cheese, softened
- 1 stick
- butter, softened
- 1 c
- smooth peanut butter
- 2 c
- powdered sugar
- 1 tsp
- vanilla
- 1 c
- hershey's hot fudge sauce, heated
How to Make Chocolate-peanut butter cupcakes
- 1Heat oven to 350. Lightly spray 24 muffin cups w/ cooking spray. In lg bowl, make cake mix as directed on box. Stir in peanut butter chips. Spoon mix evenly into cups, 3/4 full. Bake as directed on box for cupcakes.
- 2In lg bowl, beat cream cheese, butter and peanut butter until creamy. Beat in powdered sugar and vanilla until smooth.
- 3Frost cooled cupcakes. Drizzle each cupcake w/ heated fudge sauce. Refrigerate at least 1 hr to set chocolate.
About Chocolate-peanut butter cupcakes
Other Tags: Quick & Easy, For Kids
