Chocolate-peanut butter cupcakes
By
sherry monfils
@smonfils
1
Ingredients
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1 pkgchocolate cake mix, like pillsbury
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1 cpeanut butter chips
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18 oz pkg reduced-fat cream cheese, softened
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1 stickbutter, softened
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1 csmooth peanut butter
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2 cpowdered sugar
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1 tspvanilla
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1 chershey's hot fudge sauce, heated
How to Make Chocolate-peanut butter cupcakes
- Heat oven to 350. Lightly spray 24 muffin cups w/ cooking spray. In lg bowl, make cake mix as directed on box. Stir in peanut butter chips. Spoon mix evenly into cups, 3/4 full. Bake as directed on box for cupcakes.
- In lg bowl, beat cream cheese, butter and peanut butter until creamy. Beat in powdered sugar and vanilla until smooth.
- Frost cooled cupcakes. Drizzle each cupcake w/ heated fudge sauce. Refrigerate at least 1 hr to set chocolate.