chocolate-peanut butter cake

Name: Chocolate-Peanut Butter Cake
Yield: 24
Ingredients: One package(s) devil's food cake mix; One package(s) cream cheese, softened; 3/4 cup(s) powdered sugar; 1/2 cup(s) creamy peanut butter; One package(s) whipped topping, thawed, divided; 1/2 package(s) semi-sweet chocolate

(1 RATING)

61 Pinches

Ruth Worth

Statesville, NC

Updated on Jan 18, 2011

This is my guy's favorite

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yield 24 serving(s)

Ingredients

One package devil's food cake mix
One package cream cheese, softened
3/4 cup powdered sugar
1/2 cup creamy peanut butter
One package whipped topping, thawed, divided
1/2 package semi-sweet chocolate

How To Make chocolate-peanut butter cake

Step 1

Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake. Melt chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour. Tips

Step 2

Size-Wise Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this cake that serves 24 people.
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