Chocolate-Peanut Butter Cake

Chocolate-peanut Butter Cake Recipe

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Ruth Worth


This is my guy's favorite


★★★★★ 1 vote



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  • One pkg
    devil's food cake mix
  • One pkg
    cream cheese, softened
  • 3/4 c
    powdered sugar
  • 1/2 c
    creamy peanut butter
  • One pkg
    whipped topping, thawed, divided
  • 1/2 pkg
    semi-sweet chocolate

How to Make Chocolate-Peanut Butter Cake


  1. Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake. Melt chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour.
  2. Size-Wise
    Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this cake that serves 24 people.

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About Chocolate-Peanut Butter Cake

Course/Dish: Cakes

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