Real Recipes From Real Home Cooks ®

chocolate-peanut butter cake

(1 rating)
Recipe by
Ruth Worth
Statesville, NC

This is my guy's favorite

(1 rating)
yield 24 serving(s)

Ingredients For chocolate-peanut butter cake

  • One pkg
    devil's food cake mix
  • One pkg
    cream cheese, softened
  • 3/4 c
    powdered sugar
  • 1/2 c
    creamy peanut butter
  • One pkg
    whipped topping, thawed, divided
  • 1/2 pkg
    semi-sweet chocolate

How To Make chocolate-peanut butter cake

  • 1
    Prepare cake batter and bake in 13x9-inch pan as directed on package; cool completely. Beat cream cheese and sugar in large bowl with mixer until well blended. Add peanut butter; mix well. Blend in 1 cup whipped topping; spread onto cake. Melt chocolate as directed on package. Mix with remaining whipped topping; spread over cake. Refrigerate 1 hour. Tips
  • 2
    Size-Wise Looking for a dessert to serve at a party? Peanut butter and chocolate make a great combination in this cake that serves 24 people.

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