Chocolate Peanut Butter Cake
1 boxbox devil's food cake mix
1 box3oz box instant chocolate pudding mix
1/2 cplus 1 tablespoon vegetable oil-divided
1 cpeanut butter
116 oz container of chocolate frosting
How to Make Chocolate Peanut Butter Cake
- Grease and flour a 9" x 13" baking pan.
- In a large mixing bowl,sift together cake mix and pudding mix.
- Add 1/2 cup vegetable oil,eggs,and milk.
Beat for 3 minutes.
- Pour batter into prep
- Bake 30-35 minutes or until inserted toothpick comes out clean.
- In a small bowl,stir together peanut butter and remaining tablespoon of oil until smooth. Spread over warm cake. Cool completely.
- Microwave frosting until runny and carefully pour over cake. Spread evenly.
- Let frosting set.
- Serve with ice cream if desired.