Chocolate Peanut Butter Cake

Amy Griffith


Super easy and so yummy!


★★★★★ 2 votes

15 Min
35 Min


Add to Grocery List

1 box
box devil's food cake mix
1 box
3oz box instant chocolate pudding mix
1/2 c
plus 1 tablespoon vegetable oil-divided
1 c
1 c
peanut butter
16 oz container of chocolate frosting

How to Make Chocolate Peanut Butter Cake


  • 1Grease and flour a 9" x 13" baking pan.
  • 2In a large mixing bowl,sift together cake mix and pudding mix.
  • 3Add 1/2 cup vegetable oil,eggs,and milk.
    Beat for 3 minutes.
  • 4Pour batter into prep
  • 5Bake 30-35 minutes or until inserted toothpick comes out clean.
  • 6In a small bowl,stir together peanut butter and remaining tablespoon of oil until smooth. Spread over warm cake. Cool completely.
  • 7Microwave frosting until runny and carefully pour over cake. Spread evenly.
  • 8Let frosting set.
  • 9Serve with ice cream if desired.

Printable Recipe Card

About Chocolate Peanut Butter Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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