Chocolate Peanut Butter Cake

Amy Griffith


Super easy and so yummy!


★★★★★ 2 votes

15 Min
35 Min


Add to Grocery List

  • 1 box
    box devil's food cake mix
  • 1 box
    3oz box instant chocolate pudding mix
  • 1/2 c
    plus 1 tablespoon vegetable oil-divided
  • 3
  • 1 c
  • 1 c
    peanut butter
  • 1
    16 oz container of chocolate frosting

How to Make Chocolate Peanut Butter Cake


  1. Grease and flour a 9" x 13" baking pan.
  2. In a large mixing bowl,sift together cake mix and pudding mix.
  3. Add 1/2 cup vegetable oil,eggs,and milk.
    Beat for 3 minutes.
  4. Pour batter into prep
  5. Bake 30-35 minutes or until inserted toothpick comes out clean.
  6. In a small bowl,stir together peanut butter and remaining tablespoon of oil until smooth. Spread over warm cake. Cool completely.
  7. Microwave frosting until runny and carefully pour over cake. Spread evenly.
  8. Let frosting set.
  9. Serve with ice cream if desired.

Printable Recipe Card

About Chocolate Peanut Butter Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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