Chocolate Peanut Butter Bundt Cake

2
Donata Natalino

By
@deeleareus

Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • CAKE

  • 1 box
    chocolate butter cake mix
  • 16 oz
    sour cream
  • 3 large
    eggs
  • 10
    miniature peanut butter cups (unwrapped & cut in half)
  • GLAZE

  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    peanut butter, creamy
  • 1 tsp
    milk

How to Make Chocolate Peanut Butter Bundt Cake

Step-by-Step

  1. Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
  2. Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
  3. Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
  4. Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake.

Printable Recipe Card

About Chocolate Peanut Butter Bundt Cake

Course/Dish: Cakes, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtags: #peanut, #butter, #bundt




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