chocolate peanut butter bundt cake
Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.
prep time
20 Min
cook time
45 Min
method
Bake
yield
12 serving(s)
Ingredients
- CAKE
- 1 box chocolate butter cake mix
- 16 ounces sour cream
- 3 large eggs
- 10 - miniature peanut butter cups (unwrapped & cut in half)
- GLAZE
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter, creamy
- 1 teaspoon milk
How To Make chocolate peanut butter bundt cake
-
Step 1Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
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Step 2Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
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Step 3Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
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Step 4Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake. - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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