Chocolate Peanut Butter Bundt Cake
1 boxchocolate butter cake mix
16 ozsour cream
10miniature peanut butter cups (unwrapped & cut in half)
1/2 csemi-sweet chocolate chips
1/2 cpeanut butter, creamy
How to Make Chocolate Peanut Butter Bundt Cake
- Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
- Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
- Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.