Real Recipes From Real Home Cooks ®

chocolate peanut butter bundt cake

(2 ratings)
Recipe by
Donata Natalino
Phoenix, AZ

Super easy and delicious cake that always pleases. The cake always comes out moist and is a combination of salty and sweet. Excellent with a scoop of vanilla ice cream or whipped cream.

(2 ratings)
yield 12 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For chocolate peanut butter bundt cake

  • CAKE
  • 1 box
    chocolate butter cake mix
  • 16 oz
    sour cream
  • 3 lg
  • 10
    miniature peanut butter cups (unwrapped & cut in half)
  • 1/2 c
    semi-sweet chocolate chips
  • 1/2 c
    peanut butter, creamy
  • 1 tsp

How To Make chocolate peanut butter bundt cake

  • 1
    Preheat oven to 350. Grease and flour bundt pan (I use Bakers Joy)
  • 2
    Combine cake mix, carton of sour cream and the 3 eggs until smooth. Pour half of the batter in the prepared pan. Evenly spread halved peanut butter cups over batter. Top with remaining batter.
  • 3
    Bake approximately 40-45 minutes or until toothpick tests done. Allow to cool for 10 minutes and release cake from pan. Cool.
  • 4
    Place chocolate chips, peanut butter and milk in a microwave safe bowl. Microwave in 15 second intervals until chips are melted and mixture is smooth. If mixture is too thick add a little more milk until a glaze consistancy. Pour over cooled cake.