Ingredients For chocolate & peanut butter brownies
18.25 oz pkg chocolate cake mix
peanut butter baking chips
8 oz pkg reduced-fat cream cheese, softened
smooth peanut butter
fat-free or regular hot fudge sauce, warmed
How To Make chocolate & peanut butter brownies
Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.
In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.
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