1Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.
2In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
3Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
The markets are bursting with blueberries these days! That makes me very happy because not only are they yummy, they're super healthy. Packed with antioxidants, research shows blueberries can help...
