Chocolate & peanut butter brownies

Name: Chocolate & peanut butter brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 24
Ingredients: 1 18.25 oz pkg chocolate cake mix; 1 c peanut butter baking chips; 1 8 oz pkg reduced-fat cream cheese, softened; 1 stick butter, softened; 1 c smooth peanut butter; 2 c powdered sugar; 1 tsp vanilla; 1 c fat-free or regular hot fudge sauce, warmed

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By sherry monfils
@smonfils

These are made w/ a cake mix, so are very easy to make.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

30 Min

Ingredients

1

18.25 oz pkg chocolate cake mix
1 c

peanut butter baking chips
1

8 oz pkg reduced-fat cream cheese, softened
1 stick

butter, softened
1 c

smooth peanut butter
2 c

powdered sugar
1 tsp

vanilla
1 c

fat-free or regular hot fudge sauce, warmed
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How to Make Chocolate & peanut butter brownies

Step-by-Step

Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.
In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.

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