chocolate & peanut butter brownies

Name: Chocolate & peanut butter brownies
Prep time: 15 min
Cook time: 30 min
Yield: 24
Ingredients: 1 - 18.25 oz pkg chocolate cake mix; 1 cup(s) peanut butter baking chips; 1 - 8 oz pkg reduced-fat cream cheese, softened; 1 stick(s) butter, softened; 1 cup(s) smooth peanut butter; 2 cup(s) powdered sugar; 1 teaspoon(s) vanilla; 1 cup(s) fat-free or regular hot fudge sauce, warmed

(1 RATING)

93 Pinches

sherry monfils

worcester, MA

Updated on Oct 17, 2012

These are made w/ a cake mix, so are very easy to make.

Rate

No Image

prep time 15 Min

cook time 30 Min

method ---

yield 24 serving(s)

Ingredients

1 - 18.25 oz pkg chocolate cake mix
1 cup peanut butter baking chips
1 - 8 oz pkg reduced-fat cream cheese, softened
1 stick butter, softened
1 cup smooth peanut butter
2 cups powdered sugar
1 teaspoon vanilla
1 cup fat-free or regular hot fudge sauce, warmed

How To Make chocolate & peanut butter brownies

Step 1

Heat oven to 350. Spray 24 muffin tins w/ cooking spray, or use liners to line muffin cups. Make cake as directed, stirring in peanut butter chips. Spoon batter into muffin cups, 3/4-full. Bake as directed, cool.

Step 2

In lg bowl, beat cream cheese, butter and peanut butter until smooth. Beat in powdered sugar and vanilla until smooth. Frost cooled cupcakes.
Step 3

Drizzle cupcakes w/ hot fudge sauce. Refrigerate until chocolate is set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes