Chocolate Orange Supreme Cake

1
Barbara Eaton

By
@raeofsunshine

I love the flavor of dark chocolate and orange together. I decided to play with one of my favorites and this is the result. HEAVENLY!!! Hope you enjoy it as much as we did.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
35 Min

Ingredients

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  • 1
    dark chocolate cake mix (i used pillsbury moist supreme)
  • 1/4 c
    orange juice, fresh
  • FILLING AND FROSTING

  • 1 c
    butter, softened
  • 6 c
    powdered sugar
  • ·
    pinch of salt
  • 3 Tbsp
    orange zest
  • 5-6 Tbsp
    orange juice, fresh
  • 8 oz
    orange marmalade

How to Make Chocolate Orange Supreme Cake

Step-by-Step

  1. Prepare cake mix per package directions, but substitute 1/4 cup of orange juice for part of the liquid called for.
  2. Bake, according to package dirextions, in 2-8 inch cake pans that have been sprayed with butter flavored cooking spray.
  3. Remove cake from pans and cool completely on a wire rack.
  4. For Filling and Frosting: Cream together butter, salt and sugar. This will be fairly dry and fluffy.
  5. Add orange zest and blend.
  6. Blend in orange juice until frosting is a fairly stiff spreading consistency.
  7. Using 1/2 cup of frosting, blend in orange marmalade and 3 tablespoons of powdered sugar. This will be the filling for the cake. Spread between layer and frost cake with the rest of the frosting.

Printable Recipe Card

About Chocolate Orange Supreme Cake

Course/Dish: Cakes, Chocolate




Show 3 Comments & Reviews

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