chocolate-orange punch bowl cake
WHEN GETTING TOGETHER FOR EITHER A SUMMER COOK-OUT OR A BRIDAL SHOWER...THIS WILL BE THE TALK OF THE PARTY. SO BEAUTIFULLY DISPLAYED IN A DECORATIVE BOWL. WHAT CAUGHT MY EYE WAS THE ORANGES DIPPED IN CHOCOLATE.
prep time
25 Min
cook time
30 Min
method
---
yield
16 serving(s)
Ingredients
- 1 box cake mix, devils food
- 4 cups milk
- 4 teaspoons orange peel, grated
- 2 boxes 4oz each of vanilla instant pudding and pie filling
- 1 cup hot fudge sauce
- 2 cans mandarin oranges segments, drained
- 8 ounces cool whip
How To Make chocolate-orange punch bowl cake
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Step 1HEAT OVEN TO 350F. GREASE BOTTOM ONLY OF A 13X9 INCH PAN WITH COOKING SPRAY.
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Step 2MAKE CAKE AS DIRECTED ON PACKAGE. RUN KNIFE AROUND SIDES OF PAN TO LOOSEN. COOL COMPLETELY.
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Step 3MEANWHILE, IN A LARGE BOWL, MIX MILK AND ORANGE PEEL. WITH WIRE WHISK, BEAT PUDDING MIX INTO MILK MIXTURE ABOUT 2 MINUTES OR UNTIL BLENDED.
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Step 4CUT COOLED CAKE INTO 1-INCH PIECES. ARRANGE PIECES IN A 3 1/2 QT GLASS SERVING BOWL, CUTTING PIECES TO FIT SHAPE OF BOWL. DRIZZLE 1/2 CUP OF THE CHOCOLATE FUDGE OVER CAKE; SPREAD WITH 2 CUPS OF PUDDING. RESERVE 1/2 CUP ORANGE SEGMENTS FOR GARNISH; ARRANGE REMAINING SEGMENTS OVER PUDDING. ADD REMAINING CAKE PIECES. TOP WITH REMAINING FUDGE SAUCE, REMAINING PUDDING AND THE WHIPPED TOPPING. COVER AND REFRIGERATE FOR AT LEAST 2 HRS.
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Step 5GARNISH DESSERT WITH RESERVED ORANGE SEGMENTS THAT HAVE BEEN DIPPED IN MELTED CHOCOLATE. STORE COVERED IN REFRIGERATOR UP TO 8 HRS.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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