CHOCOLATE-ORANGE PUNCH BOWL CAKE

1
Kimi Gaines

By
@kimijo

WHEN GETTING TOGETHER FOR EITHER A SUMMER COOK-OUT OR A BRIDAL SHOWER...THIS WILL BE THE TALK OF THE PARTY. SO BEAUTIFULLY DISPLAYED IN A DECORATIVE BOWL. WHAT CAUGHT MY EYE WAS THE ORANGES DIPPED IN CHOCOLATE.

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
25 Min
Cook:
30 Min

Ingredients

  • 1 box
    cake mix, devils food
  • 4 c
    milk
  • 4 tsp
    orange peel, grated
  • 2 box
    4oz each of vanilla instant pudding and pie filling
  • 1 c
    hot fudge sauce
  • 2 can(s)
    mandarin oranges segments, drained
  • 8 oz
    cool whip

How to Make CHOCOLATE-ORANGE PUNCH BOWL CAKE

Step-by-Step

  1. HEAT OVEN TO 350F. GREASE BOTTOM ONLY OF A 13X9 INCH PAN WITH COOKING SPRAY.
  2. MAKE CAKE AS DIRECTED ON PACKAGE. RUN KNIFE AROUND SIDES OF PAN TO LOOSEN. COOL COMPLETELY.
  3. MEANWHILE, IN A LARGE BOWL, MIX MILK AND ORANGE PEEL. WITH WIRE WHISK, BEAT PUDDING MIX INTO MILK MIXTURE ABOUT 2 MINUTES OR UNTIL BLENDED.
  4. CUT COOLED CAKE INTO 1-INCH PIECES. ARRANGE PIECES IN A 3 1/2 QT GLASS SERVING BOWL, CUTTING PIECES TO FIT SHAPE OF BOWL. DRIZZLE 1/2 CUP OF THE CHOCOLATE FUDGE OVER CAKE; SPREAD WITH 2 CUPS OF PUDDING. RESERVE 1/2 CUP ORANGE SEGMENTS FOR GARNISH; ARRANGE REMAINING SEGMENTS OVER PUDDING. ADD REMAINING CAKE PIECES. TOP WITH REMAINING FUDGE SAUCE, REMAINING PUDDING AND THE WHIPPED TOPPING. COVER AND REFRIGERATE FOR AT LEAST 2 HRS.
  5. GARNISH DESSERT WITH RESERVED ORANGE SEGMENTS THAT HAVE BEEN DIPPED IN MELTED CHOCOLATE. STORE COVERED IN REFRIGERATOR UP TO 8 HRS.

Printable Recipe Card

About CHOCOLATE-ORANGE PUNCH BOWL CAKE

Course/Dish: Cakes Puddings Chocolate
Other Tags: Quick & Easy For Kids




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