Chocolate-orange bundt cake

Chocolate-orange Bundt Cake

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sherry monfils


I love chocolate and the flavor of orange, so I added some orange zest to this basic bundt cake mix and it gives the cake a nice subtle, but richer taste.


★★★★★ 1 vote

15 Min
1 Hr 5 Min


  • 2 stick
    butter, softened
  • 2 c
  • 1 Tbsp
    orange zest, or orange peel
  • 3 large
  • 2 c
    all purpose flour
  • 3/4 c
    whole wheat flour
  • 1-1/4 tsp
    baking soda, divided
  • 1 c
    light sour cream
  • 1 c
    chocolate flavored syrup, like hershey's
  • 1 tsp
    powdered sugar

How to Make Chocolate-orange bundt cake


  1. Heat oven to 350. Lightly spray a bundt pan w/ cooking spray. In lg bowl, w/ mixer on medium speed, cream butter, sugar and orange zest until fluffy.
  2. Add eggs and beat well. In another lg bowl, combine flours, and 1 tsp baking soda. Add flour mix, alternateky w/ sour cream to butter mix. Beat until well mixed.
  3. In another bowl, combine chocolate syrup and 1/4 tsp baking soda. Add 2 cups batter to chocolate mix, mix well. Pour remaining batter into pan. Pour chocolate batter over yellow batter, don't mix. Bake about 65 mins, or until a toothpick inserted in center comes out clean. Sprinkle cooled cake w/ powdered sugar.

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About Chocolate-orange bundt cake

Course/Dish: Cakes Chocolate

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