chocolate-orange angel food cake
(1 RATING)
This is a Paula Dean recipe. This is a good angel food recipe. It was gone in a hurry.
No Image
prep time
30 Min
cook time
30 Min
method
Bake
yield
Ingredients
- 12 - egg whites (at room temperature)
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 1/4 teaspoon orange extract
- 1 1/2 cups confectioners's sugar
- 1 cup cake flour
- 3 tablespoons dutch-processed cocoa (i used what i had on hand)
- 1 1/2 teaspoons orange zest
- SWEET ORANGE GLAZE
- 1 1/2 cups confectioners's sugar
- 2 tablespoons cream cheese
- 1 tablespoon milk
- 1 teaspoon orange extract
How To Make chocolate-orange angel food cake
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Step 1Preheat oven to 375. In a large bowl, beat egg whites, cream of tartar, and salt at high speed with a mixer until foamy. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in orange zest and orange extract.
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Step 2In a small bowl, sift together confectioners' sugar, flour, and cocoa; gradually fold into egg white mixture. Spoon batter into an ungreased 10-inch tube pan.
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Step 3Bake for 30 to 32 minutes or until lightly browned. Invert cake onto the small end of a large funnel; let cool completely. ( or my pan has legs so I don't have to use the funnel)Gently run a knife around edge of cake to release sides. Remove cake from pan. Drizzle with Sweet Orange Glaze.
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Step 4SWEET ORANGE GLAZE: Makes about 3/4 cup. In a small bowl, combine sugar, cream cheese, milk, and orange extract. Beat a low speed with a mixer until smooth.
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