Chocolate Obsession Recipe

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Chocolate Obsession

linda mcdougal


★★★★★ 2 votes


1 3/4 c
brown sugar, packed, divided
1 c
1/4 c
cocoa powder
3 Tbsp
cocoa powder
2 tsp
baking powder
1/4 tsp
1/2 c
2 Tbsp
melted butter
1/2 tsp
1 3/4 c
hot water
1/4 c
almonds, blanched
vanilla ice cream


1Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder and salt.
2Whisk the milk, melted butter and vanilla.
3Spread over bottom of crockpot.
4Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
5Sprinkle evenly on top of the batter.
6Pour in the hot water, but do not stir.
7Cover and cook until a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
8NOTE: Do not cook on low for a longer period of time.
9Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.

About this Recipe

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy