No Image
prep time
cook time
method
---
yield
Ingredients
- 1 3/4 cups brown sugar, packed, divided
- 1 cup flour
- 1/4 cup cocoa powder
- 3 tablespoons cocoa powder
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon vanilla
- 1 3/4 cups hot water
- 1/4 cup almonds, blanched
- - vanilla ice cream
How To Make chocolate obsession
-
Step 1Stir together 1 cup brown sugar, flour and 3 tablespoons cocoa, baking powder and salt.
-
Step 2Whisk the milk, melted butter and vanilla.
-
Step 3Spread over bottom of crockpot.
-
Step 4Mix remaining 3/4 cups brown sugar and 1/4 cup cocoa powder and almonds (if desired).
-
Step 5Sprinkle evenly on top of the batter.
-
Step 6Pour in the hot water, but do not stir.
-
Step 7Cover and cook until a toothpick inserted in the center of the cake comes out clean, about 2 hours on high.
-
Step 8NOTE: Do not cook on low for a longer period of time.
-
Step 9Spoon the warm pudding into individual bowls and serve with a scoop of vanilla ice cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes