Chocolate Oatmeal Cake

Chocolate Oatmeal Cake Recipe

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raymond spencer


i made a first chocolate cake recipe,it filled with rolled oats and it's fat free.


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5 Min
25 Min


  • 2
    dark chocolate bars,chopped
  • 1
    package german chocolate cake mix
  • 1 1/2 c
    almond milk
  • 3
    egg whites
  • 3/4 c
    canola oil
  • 1
    (3.5 ounce) package instant chocolate pudding mix
  • 1 c
    quick cooking rolled oats

  • 1
    container light whipped topping
  • 1/2 c
    almond milk
  • 2 pkg
    light cream cheese,softened
  • 3/4 c
    plain greek yogurt
  • 3/4 c
    light maple syrup

How to Make Chocolate Oatmeal Cake


  1. Preheat oven to 350 degrees.Lightly grease a 13x9 inch baking pan.Sprinkle with dark chocolate pieces.
  2. In a large bowl,combine cake mix,almond milk,egg whites,canola oil and pudding mix with an electric mixer,at low speed for 5 minutes until moistened.
  3. Add rolled oats.Beat again for 3 minutes on high speed.Pour into a prepared baking pan.
  4. Bake for 20 to 25 minutes,or until a toothpick inserted the center comes out clean.Cool completely.
  5. To make Lite Maple Frosting:in a medium bowl,combine whipped topping,almond milk,cream cheese,greek yogurt and maple syrup,whisk together until smooth.
  6. Spread the frosting into a cooled cake.

Printable Recipe Card

About Chocolate Oatmeal Cake

Course/Dish: Cakes
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy

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