Chocolate Nougat Bar Cheesecake

Chocolate Nougat Bar Cheesecake Recipe

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1 oz
chocolate wafer cookies
4 Tbsp
butter, melted
3 pkg
cream cheese, softened
1 c
1 Tbsp
vanilla extract
2 c
heavy cream
1/2 lb
chocolate nougat candy bar, snack size

How to Make Chocolate Nougat Bar Cheesecake


  • 1Preheat oven to 325 degrees.
  • 2In a food processor, grind cookies into fine crumbs.
  • 3Add butter and process until well blended.
  • 4Press into bottom and about 1 inch up sides of a 9-1/2-or 10-inch springform pan.
  • 5In a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1 to 2 minutes.
  • 6Beat in eggs, one at a time.
  • 7Beat in vanilla and 1 cup cream; beat 3 to 4 minutes.
  • 8Fold in 1-1/2 cups cut-up chocolate nougat pieces.
  • 9Turn into a crumb-lined pan.
  • 10Bake 1 hour and 15 to 25 minutes, or until cheesecake is almost set but center still jiggles slightly.
  • 11Let cool to room temperature.
  • 12Sprinkle remaining candy pieces over top of cheesecake.
  • 13Refrigerate at least 4 to 5 hours before serving.
  • 14Run a knife around edge of pan to loosen cake and remove springform side of pan.
  • 15Just before serving, drizzle fudge topping over cake.
  • 16Whip remaining 1 cup of cream until stiff and spoon a dollop over each slice.

Printable Recipe Card

About Chocolate Nougat Bar Cheesecake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy