chocolate no-bake torte
★★★★★
1
Another recipe found in my recipe treasure chest. I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer time.. ...Who wants a hot oven then. So quick and easy, please plan on refrigerating it for 8 hours or overnight. Makes a beautiful presentation! If there is a chocolate lover in your home...remember Valentines Day is just around the corner!!! This recipe was from a Women's Day, 2008 magazine. Photo by Jacqueline Hopkins.
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Ingredients For chocolate no-bake torte
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12chocolate swiss roll cakes
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8 ozcream cheese
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2 box2.8 oz each european style milk chocolate mouse mix
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other chocolate flavors of chocolate mouse are acceptable.
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1/4 csugar
How To Make chocolate no-bake torte
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1Lightly coat an 8x3-in. spring form pan with non stick spray. Slice each cake into seven 1/4 inch rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan. -
2Beat cream cheese and 1/4 cup sugar in a large bowl, beat with mixer on medium speed until smooth and fluffy. Prepare both boxes as directed on packages, using only one cup of cold water total instead of milk.
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3Fold 1/4 cup of the mouse into the cream cheese mixture until no white streaks remain. Fold in remaining mouse until blended. Spoon into the lined pan. Cover and refrigerate 8 hours or over night. To serve, remove pan sides. If you desire, top off slices with whipped cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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