chocolate no-bake torte
Another recipe found in my recipe treasure chest. I have not made it yet, but my neighbor did, and it was a cool and delicious desert. Great in the summer time.. ...Who wants a hot oven then. So quick and easy, please plan on refrigerating it for 8 hours or overnight. Makes a beautiful presentation! If there is a chocolate lover in your home...remember Valentines Day is just around the corner!!! This recipe was from a Women's Day, 2008 magazine. Photo by Jacqueline Hopkins.
prep time
20 Min
cook time
method
---
yield
Family & Friends
Ingredients
- 12 - chocolate swiss roll cakes
- 8 ounces cream cheese
- 2 boxes 2.8 oz each european style milk chocolate mouse mix
- - other chocolate flavors of chocolate mouse are acceptable.
- 1/4 cup sugar
How To Make chocolate no-bake torte
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Step 1Lightly coat an 8x3-in. spring form pan with non stick spray. Slice each cake into seven 1/4 inch rounds. Arrange 2 rows around side of pan. Fit remaining slices to cover bottom of pan. -
Step 2Beat cream cheese and 1/4 cup sugar in a large bowl, beat with mixer on medium speed until smooth and fluffy. Prepare both boxes as directed on packages, using only one cup of cold water total instead of milk.
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Step 3Fold 1/4 cup of the mouse into the cream cheese mixture until no white streaks remain. Fold in remaining mouse until blended. Spoon into the lined pan. Cover and refrigerate 8 hours or over night. To serve, remove pan sides. If you desire, top off slices with whipped cream.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Category:
Puddings
Category:
Chocolate
Category:
Other Desserts
Tag:
#Quick & Easy
Keyword:
#No bake
Keyword:
#DESERT
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