Chocolate Mousse Cheesecake

Cassie *


I found this recipe in my Bon Appetit magazine..I thought I would share it..


★★★★★ 2 votes

15 Min
55 Min


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  • 28
    lorna doone shortbread cookies,finely crushed ( about 1 3/4 cups)
  • 3/4 c
    plus 1 tbsp, sugar, divided
  • 1/4 c
    butter, melted
  • 5 oz
    bakers white chocolate,divided
  • 3 pkg
    ( 8 oz each) philadelphia cream cheese, softened
  • 2 tsp
    vanilla, divided
  • 1
    tub ( 8 oz) philadelphia indulgence milk chocolate
  • 2 c
    cool whip whipped topping, divided
  • 1 c
    fresh raspberries

How to Make Chocolate Mousse Cheesecake


  1. Heat oven to 325

    Mix cookie crumbs, 1 tbsp sugar and butter, press onto bottom of 9 - inch springform pan. Bake 10 minutes.
  2. Melt 4 ounces of white chocolate as directed on package. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended.

    Add melted white chocolate, mix well. Add eggs one at a time, mixing on low speed after each just until blended.

    Pour over crust.
  3. Bake 50 - 55 minutes, or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim.

    Refrigerate 4 hours.

    Meanwhile, shave remaining white chocolate into curls.

    Spoon Philadelphia Indulgence into medium bowl, stir until creamy, add cool whip, whisk until blended. Spread over cheesecake.

    Garnish with white chocolate curls and raspberries.

Printable Recipe Card

About Chocolate Mousse Cheesecake

Course/Dish: Cakes, Chocolate
Hashtags: #cheesecake, #mousse

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