chocolate mousse cheesecake
I found this recipe in my Bon Appetit magazine..I thought I would share it..
prep time
15 Min
cook time
55 Min
method
---
yield
16 serving(s)
Ingredients
- 28 - lorna doone shortbread cookies,finely crushed ( about 1 3/4 cups)
- 3/4 cup plus 1 tbsp, sugar, divided
- 1/4 cup butter, melted
- 5 ounces bakers white chocolate,divided
- 3 packages ( 8 oz each) philadelphia cream cheese, softened
- 2 teaspoons vanilla, divided
- 1 - tub ( 8 oz) philadelphia indulgence milk chocolate
- 2 cups cool whip whipped topping, divided
- 1 cup fresh raspberries
How To Make chocolate mousse cheesecake
-
Step 1Heat oven to 325 Mix cookie crumbs, 1 tbsp sugar and butter, press onto bottom of 9 - inch springform pan. Bake 10 minutes.
-
Step 2Melt 4 ounces of white chocolate as directed on package. Beat plain cream cheese, remaining sugar and vanilla with mixer until blended. Add melted white chocolate, mix well. Add eggs one at a time, mixing on low speed after each just until blended. Pour over crust.
-
Step 3Bake 50 - 55 minutes, or until center is almost set. Run knife around rim of pan to loosen cake, cool before removing rim. Refrigerate 4 hours. Meanwhile, shave remaining white chocolate into curls. Spoon Philadelphia Indulgence into medium bowl, stir until creamy, add cool whip, whisk until blended. Spread over cheesecake. Garnish with white chocolate curls and raspberries.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes