Chocolate Mousse Cake

Chocolate Mousse Cake Recipe

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16 oz
bittersweet chocolate
10 oz
8 oz
5 oz
egg yolks
egg whites

How to Make Chocolate Mousse Cake


  • 1Melt the chocolate together with the butter in a saucepan over the stove in a place not too hot.
  • 2Beat the 10 egg yolks with 5 ounces of sugar and then add them to half of the melted chocolate.
  • 3Beat 6 egg whites very firmly and fold the chocolate mixture into them, adding at the end the 8 ounces of flour.
  • 4Put into a butter and floured cake pan and bake for 45 minutes at low (250).
  • 5Let cool.
  • 6Beat the remaining 6 egg whites until very stiff, adding 5 ounces of sugar while beating.
  • 7Fold into them the rest of the chocolate which must be hardly warm.
  • 8Cover the cake with the chocolate mousse.
  • 9Then sprinkle over the top and the side grated chocolate.
  • 10Leave the cake in the refrigerator 2 hours before serving.

Printable Recipe Card

About Chocolate Mousse Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy