chocolate mochi cake
This cake taste so good and the children just love it! It is moist, sweet, slightly chewy and dense. It is a regular on our New Year's menu. I sure hope that you will try this recipe! You won't be sorry.
prep time
cook time
method
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yield
2 Loaf Pans
Ingredients
- 4 1/2 cups mochiko
- 4 1/2 cups sugar
- 1 tablespoon baking soda
- 1 can coconut milk (13.5)
- 5 tablespoons cocoa powder
- 1 can evaporated milk
- 5 - eggs
- 1 tablespoon vanilla extract
- 1 stick butter, melted
How To Make chocolate mochi cake
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Step 1Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
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Step 2Combine mochiko, sugar, cocoa powder and baking soda.
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Step 3In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
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Step 4Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
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Step 5Remove from oven onto a wire rack to cool.
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Step 6When you are ready to serve, cut the mochi cake by using a plastic knife.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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