CHOCOLATE MOCHI CAKE
photo of Chocolate Mochi Cake Recipe
coconut milk (13.5)
How to Make CHOCOLATE MOCHI CAKE
1Preheat oven to 375 degrees. Prep 2 - 4 x 6 loaf pans by using non-stick spray.
2Combine mochiko, sugar, cocoa powder and baking soda.
3In a separate bowl, combine coconut milk, evaporated milk, eggs, vanilla extract and butter. Add to dry mixture, stir, till smooth.
4Pour evenly into loaf pans. Bake 75 to 90 minutes, until the center does not jiggle at all.
5Remove from oven onto a wire rack to cool.
6When you are ready to serve, cut the mochi cake by using a plastic knife.
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Posted: Tue, Nov 16, 2010