Real Recipes From Real Home Cooks ®

chocolate mocha cheesecake

★★★★★ 1
a recipe by
Jewell Kurtz
Van Wert, OH

Very rich, not hard to make. Very nice presentation. My husband will ask for this when he wants something very special. So worth the extra little bit of effort!

★★★★★ 1
serves 12-20
prep time 40 Min
cook time 1 Hr
method Bake

Ingredients For chocolate mocha cheesecake

  • 1 pkg
    graham cracker or fat free grahams (9 whole)
  • 1/4 c
    margarine or butter
  • 1 1/2- 2 Tbsp
    sugar or splenda
  • 3 pkg
    cream cheese or reduced fat cream cheese
  • 8 oz
    sour cream or fat free version
  • 1 1/2 c
    sugar or splenda
  • 3
  • 4 oz
    use squares. semi sweet baking choc.
  • 4 Tbsp
    coffee liquer. optional, but good
  • 2 Tbsp
    instant coffee
  • hot fudge ice cream topping
  • 2
    heath bars for top of cheesecake

How To Make chocolate mocha cheesecake

  • 1
    Crush grahams and melt butter. mix in the 1 1/2 T sugar or 2 T.Pat into springform pan. I use a 10 inch. Bake for 10 min.Drizzle hot fudge over the crust and set aside. I dont measure-but just drizzle-dont dump the fudge on.
  • 2
    Beat cream cheese.add sour cream and eggs. beat till smooth. add sugar. beat until smooth.
  • 3
    melt choc according to pkg directions. add chocolate and liquer and coffee granules to batter. blend well.
  • 4
    Pour mixture onto crust. Bake until center is fairly well set. Stay in your dont want to burn this. I usually put a pan of 3 cups water on the lower rack of oven. at least 40 min.
  • 5
    When baked, remove from oven and let cool slightly. when cooler, runa sharp knife around the pan and loosen ring of springform pan. Wehn cool all the way, drizzle hot fudge across the top and then crush heath bars and add these to top. Voila!