Chocolate Mocha Cheesecake

Jewell Kurtz


Very rich, not hard to make. Very nice presentation. My husband will ask for this when he wants something very special. So worth the extra little bit of effort!

★★★★★ 1 vote
40 Min
1 Hr


1 pkg
graham cracker or fat free grahams (9 whole)
1/4 c
margarine or butter
1 1/2- 2 Tbsp
sugar or splenda
3 pkg
cream cheese or reduced fat cream cheese
8 oz
sour cream or fat free version
1 1/2 c
sugar or splenda
4 oz
use squares. semi sweet baking choc.
4 Tbsp
coffee liquer. optional, but good
2 Tbsp
instant coffee
hot fudge ice cream topping
heath bars for top of cheesecake

How to Make Chocolate Mocha Cheesecake


  • 1Crush grahams and melt butter. mix in the 1 1/2 T sugar or 2 T.Pat into springform pan. I use a 10 inch. Bake for 10 min.Drizzle hot fudge over the crust and set aside. I dont measure-but just drizzle-dont dump the fudge on.
  • 2Beat cream cheese.add sour cream and eggs. beat till smooth. add sugar. beat until smooth.
  • 3melt choc according to pkg directions. add chocolate and liquer and coffee granules to batter. blend well.
  • 4Pour mixture onto crust. Bake until center is fairly well set. Stay in your dont want to burn this. I usually put a pan of 3 cups water on the lower rack of oven. at least 40 min.
  • 5When baked, remove from oven and let cool slightly. when cooler, runa sharp knife around the pan and loosen ring of springform pan. Wehn cool all the way, drizzle hot fudge across the top and then crush heath bars and add these to top. Voila!

Printable Recipe Card

About Chocolate Mocha Cheesecake

Course/Dish: Cakes, Chocolate, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Hashtags: #mocha, #toffee