CHOCOLATE MOCHA BUNDT CAKE

Chocolate Mocha Bundt Cake Recipe

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Mary Louise

By
@BlueRibbonBaking

A Chocolate Bundt cake everyone loves. Perfect anytime.

Rating:
★★★★★ 1 vote
Comments:
Cook:
1 Hr

Ingredients

1 c
semi sweet chocolate chips
2-3 Tbsp
instant coffee powder
1/4 c
water
3 c
all purpose flour
2 c
sugar
1/2 tsp
baking soda
1/4 tsp
salt
1 c
butter, room temperature
3/4 c
buttermilk
4
eggs
1 tsp
pure vanilla extract
glaze:
1 c
powdered sugar
2 oz
unsweetened chocolate, melted
1/2 tsp
pure vanilla extract
1-2 Tbsp
warm coffee or water

Step-By-Step

1In a saucepan on low heat combine chocolate chips, water and instant coffee. Heat until chocolate melted and smooth. Remove from heat.
2In a large bowl combine all cake ingredients and cooled chocolate mixture. Beat at low speed to combine then 3 minutes at medium speed. Scrap bowl inbetween.
3Pour cake batter into greased and floured 12 cup BUNDT Pan. Bake in a 350 degree oven for 65-75 mintues or until cake taste done.
4Cool cake upright in pan 30 minutes then turn onto a cake plate. Cool cake completely.
5In a small bowl combine glaze ingredients until smooth. Drizzle over cooled cake.

About CHOCOLATE MOCHA BUNDT CAKE

Course/Dish: Cakes, Chocolate