chocolate mayonnaise sensation cake
Beautiful texture, light, fluffy, moist and delicious! It's all there in every bite, and the Fluffy Cool Whip Frosting was an added bonus because it really brought out the flavor of the cake. Yup, a little bit of heaven in my mouth!
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method
Bake
Ingredients For chocolate mayonnaise sensation cake
- CAKE INGREDIENTS:
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2 cflour
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1 csugar
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4 Tbspunsweetened cocoa powder
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2 tspbaking powder
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1 tspbaking soda
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1/8 tspsalt
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1 cmaynnaise
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1 ccold water
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1 tspvanilla
- FLUFFY VANILLA COOL WHIP FROSTING:
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1 (3.5oz) pkginstant vanilla pudding
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1/4 cconfectioners' sugar
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1 cmilk
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1 (8oz.)container whipped topping
How To Make chocolate mayonnaise sensation cake
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1Preheat oven to 350°F. Spray with cooking spray or grease and flour 13x9 inch baking pan or 2-9" round pans.
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2In a mixing bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Add mayonnaise, vanilla and water. Beat until smooth and well-blended, about 2 minutes on medium.
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3Pour batter into a prepared pan(s).
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4Bake at 350' for 28-30 minutes (9" round pans) or 30-35 minutes (13x9"). Cake is done when middle springs back when touched or toothpick inserted in the middle comes out clean. Careful not to over-bake or it will be dry.
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5Cool before frosting with your favorite Buttercream, 7-Minute Frosting or Chocolate Frosting...or just dollop with whipped cream and confectioners' sugar. The cake is the star!
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6For Frosting: Combine pudding, confectioners' sugar and milk in bowl; beat for about a minute. Fold in whipped topping.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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