chocolate mayonnaise sensation cake
Beautiful texture, light, fluffy, moist and delicious! It's all there in every bite, and the Fluffy Cool Whip Frosting was an added bonus because it really brought out the flavor of the cake. Yup, a little bit of heaven in my mouth!
prep time
cook time
method
Bake
yield
Ingredients
- CAKE INGREDIENTS:
- 2 cups flour
- 1 cup sugar
- 4 tablespoons unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1 cup maynnaise
- 1 cup cold water
- 1 teaspoon vanilla
- FLUFFY VANILLA COOL WHIP FROSTING:
- 1 (3.5oz) package instant vanilla pudding
- 1/4 cup confectioners' sugar
- 1 cup milk
- 1 (8oz.) - container whipped topping
How To Make chocolate mayonnaise sensation cake
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Step 1Preheat oven to 350°F. Spray with cooking spray or grease and flour 13x9 inch baking pan or 2-9" round pans.
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Step 2In a mixing bowl, sift together flour, sugar, cocoa, baking powder, baking soda and salt. Add mayonnaise, vanilla and water. Beat until smooth and well-blended, about 2 minutes on medium.
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Step 3Pour batter into a prepared pan(s).
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Step 4Bake at 350' for 28-30 minutes (9" round pans) or 30-35 minutes (13x9"). Cake is done when middle springs back when touched or toothpick inserted in the middle comes out clean. Careful not to over-bake or it will be dry.
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Step 5Cool before frosting with your favorite Buttercream, 7-Minute Frosting or Chocolate Frosting...or just dollop with whipped cream and confectioners' sugar. The cake is the star!
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Step 6For Frosting: Combine pudding, confectioners' sugar and milk in bowl; beat for about a minute. Fold in whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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