Chocolate Mayonnaise Cake

1
Janet Seafler

By
@leestang95

Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min

Ingredients

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  • 2 c
    all purpose flour
  • 1 c
    sugar
  • 3 Tbsp
    baking cocoa
  • 2 tsp
    baking soda
  • 1 c
    water
  • 1 c
    mayonnaise
  • 1 tsp
    vanilla extract
  • 1/4 c
    butter or margarine
  • 1/2 c
    brown sugar, firmly packed
  • 2 Tbsp
    milk
  • 1 3/4 c
    sifted confectioners sugar

How to Make Chocolate Mayonnaise Cake

Step-by-Step

  1. In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
  2. Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
  3. FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
  4. Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

Printable Recipe Card

About Chocolate Mayonnaise Cake

Course/Dish: Cakes




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