Chocolate Mayonnaise Cake

1
Janet Seafler

By
@leestang95

Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.

Rating:

★★★★★ 1 vote

Comments:
Serves:
9
Prep:
15 Min
Cook:
30 Min

Ingredients

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2 c
all purpose flour
1 c
sugar
3 Tbsp
baking cocoa
2 tsp
baking soda
1 c
water
1 c
mayonnaise
1 tsp
vanilla extract
1/4 c
butter or margarine
1/2 c
brown sugar, firmly packed
2 Tbsp
milk
1 3/4 c
sifted confectioners sugar

How to Make Chocolate Mayonnaise Cake

Step-by-Step

  • 1In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
  • 2Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
  • 3FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
  • 4Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.

Printable Recipe Card

About Chocolate Mayonnaise Cake

Course/Dish: Cakes




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