chocolate mayonnaise cake
Very good and moist. It has a nice light chocolate taste and the frosting is just perfect for the topping. Don't let the mayonnaise fool ya. My mom made this one time and I was hooked, so I now make it.
prep time
15 Min
cook time
30 Min
method
---
yield
9 serving(s)
Ingredients
- 2 cups all purpose flour
- 1 cup sugar
- 3 tablespoons baking cocoa
- 2 teaspoons baking soda
- 1 cup water
- 1 cup mayonnaise
- 1 teaspoon vanilla extract
- 1/4 cup butter or margarine
- 1/2 cup brown sugar, firmly packed
- 2 tablespoons milk
- 1 3/4 cups sifted confectioners sugar
How To Make chocolate mayonnaise cake
-
Step 1In a large bowl, combine flour, sugar, cocoa and baking soda (you may want to use less baking soda about 1 1/2 tsp.) Add water, mayonnaise and vanilla: beat at medium speed until thoroughly combined.
-
Step 2Pour into greased 9" square or 11"x7"x2" baking pan. Bake at 350 degrees F for 30-35 minutes or until cake tests done. Cool completely.
-
Step 3FOR FROSTING: Melt butter in a saucepan. Stir in brown sugar; cook and stir until bubbly.
-
Step 4Remove from the heat and stir in milk. Gradually add confectioners sugar; beat by hand until frosting is of spreading consistency. Immediately frost cake.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cakes
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes