Real Recipes From Real Home Cooks ®

chocolate mayonnaise cake

(2 ratings)
Recipe by
Cecelia Anderson
Cleveland, OH

I've made this cake over and over, and I love it. Some mayonnaise cakes taste mayonnaisey if that's a word. This one tastes wonderful. It is so moist. You are just going to love it.

(2 ratings)
yield serving(s)
cook time 1 Hr

Ingredients For chocolate mayonnaise cake

  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 4 Tbsp
    unsweetened cocoa powder (i use hersheys)
  • 1 1/2 c
  • 1 c
  • 1 c
    hot water
  • 1 tsp
    vanilla extract

How To Make chocolate mayonnaise cake

  • 1
    Preheat the oven to 350 degrees. Sift the dry ingredients together in a large bowl.
  • 2
    Combine the mayonnaise and hot water in a medium bowl, add the vanilla.
  • 3
    Add the mayonnaise mixture to the dry ingredients; mix well.
  • 4
    Pour into a greased and floured 13X9 inch pan. Bake for 45 minutes to 60 minutes, or until a toothpick inserted in the center of cake comes out clean. *Note: You can use a bundt pan and just spray with some Baker's Joy baking spray.*
  • 5
    Add frosting of your choice or serve with icecream and chocolate sauce. *Note: This cake tastes delicious all by itself.*

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