chocolate mayonnaise cake
I've made this cake over and over, and I love it. Some mayonnaise cakes taste mayonnaisey if that's a word. This one tastes wonderful. It is so moist. You are just going to love it.
prep time
cook time
1 Hr
method
---
yield
Makes 16 to 18 servings
Ingredients
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 4 tablespoons unsweetened cocoa powder (i use hersheys)
- 1 1/2 cups sugar
- 1 cup mayonnaise
- 1 cup hot water
- 1 teaspoon vanilla extract
How To Make chocolate mayonnaise cake
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Step 1Preheat the oven to 350 degrees. Sift the dry ingredients together in a large bowl. -
Step 2Combine the mayonnaise and hot water in a medium bowl, add the vanilla.
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Step 3Add the mayonnaise mixture to the dry ingredients; mix well.
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Step 4Pour into a greased and floured 13X9 inch pan. Bake for 45 minutes to 60 minutes, or until a toothpick inserted in the center of cake comes out clean. *Note: You can use a bundt pan and just spray with some Baker's Joy baking spray.*
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Step 5Add frosting of your choice or serve with icecream and chocolate sauce. *Note: This cake tastes delicious all by itself.*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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