Chocolate Mayonnaise Cake

Cecelia Anderson


I've made this cake over and over, and I love it. Some mayonnaise cakes taste mayonnaisey if that's a word. This one tastes wonderful. It is so moist. You are just going to love it.


★★★★★ 2 votes

Makes 16 to 18 servings
1 Hr


  • 2 c
    all purpose flour
  • 1 tsp
    baking soda
  • 4 Tbsp
    unsweetened cocoa powder (i use hersheys)
  • 1 1/2 c
  • 1 c
  • 1 c
    hot water
  • 1 tsp
    vanilla extract

How to Make Chocolate Mayonnaise Cake


  1. Preheat the oven to 350 degrees. Sift the dry ingredients together in a large bowl.
  2. Combine the mayonnaise and hot water in a medium bowl, add the vanilla.
  3. Add the mayonnaise mixture to the dry ingredients; mix well.
  4. Pour into a greased and floured 13X9 inch pan. Bake for 45 minutes to 60 minutes, or until a toothpick inserted in the center of cake comes out clean.
    *Note: You can use a bundt pan and just spray with some Baker's Joy baking spray.*
  5. Add frosting of your choice or serve with icecream and chocolate sauce.

    *Note: This cake tastes delicious all by itself.*

Printable Recipe Card

About Chocolate Mayonnaise Cake

Course/Dish: Cakes
Other Tag: Quick & Easy

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