Courtney Lupers Chocolate Mayo Cake
1 photo of Courtney Lupers Chocolate Mayo Cake
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
depends on the cake pan
Prep:
20 Min
Cook:
35 Min
Method:
Bake
Ingredients
-
2 call purpose flour
-
2/3 cunsweetened cocoa powder
-
1 1/4 tspbaking powder
-
1/4 tspbaking soda
-
3eggs
-
1 2/3 csugar
-
1 tspvanilla extract
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1 cmayonnaise
-
1 1/3 cwater
How to Make Courtney Lupers Chocolate Mayo Cake
- Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
- FROSTING:
•3 cups powdered sugar
•1/3 cup peanut butter
•1 1/2 teaspoons vanilla
Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)
