Courtney Lupers Chocolate Mayo Cake

Name: Courtney Lupers Chocolate Mayo Cake
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: depends on the cake pan
Cuisine: American
Ingredients: 2 c all purpose flour; 2/3 c unsweetened cocoa powder; 1 1/4 tsp baking powder; 1/4 tsp baking soda; 3 eggs; 1 2/3 c sugar; 1 tsp vanilla extract; 1 c mayonnaise; 1 1/3 c water

By Cathy Evans Mauricio
@CathyEvansMauricio

Ingredients

2 c

all purpose flour
2/3 c

unsweetened cocoa powder
1 1/4 tsp

baking powder
1/4 tsp

baking soda
3

eggs
1 2/3 c

sugar
1 tsp

vanilla extract
1 c

mayonnaise
1 1/3 c

water
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How to Make Courtney Lupers Chocolate Mayo Cake

Step-by-Step

Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
FROSTING:
•3 cups powdered sugar
•1/3 cup peanut butter
•1 1/2 teaspoons vanilla
Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)

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