Courtney Lupers Chocolate Mayo Cake

1
Cathy Evans Mauricio

By
@CathyEvansMauricio

You will love it!

Rating:

☆☆☆☆☆ 0 votes

Serves:
depends on the cake pan
Prep:
20 Min
Cook:
35 Min
Method:
Bake

Ingredients

  • 2 c
    all purpose flour
  • 2/3 c
    unsweetened cocoa powder
  • 1 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3
    eggs
  • 1 2/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    mayonnaise
  • 1 1/3 c
    water

How to Make Courtney Lupers Chocolate Mayo Cake

Step-by-Step

  1. Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
  2. FROSTING:
    •3 cups powdered sugar
    •1/3 cup peanut butter
    •1 1/2 teaspoons vanilla
    Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)

Printable Recipe Card

About Courtney Lupers Chocolate Mayo Cake

Course/Dish: Cakes
Main Ingredient: Flour
Regional Style: American
Hashtag: #Dessert




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