courtney lupers chocolate mayo cake

Recipe by
Cathy Evans Mauricio
Grand Prairie, TX

You will love it!

yield serving(s)
prep time 20 Min
cook time 35 Min
method Bake

Ingredients For courtney lupers chocolate mayo cake

  • 2 c
    all purpose flour
  • 2/3 c
    unsweetened cocoa powder
  • 1 1/4 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 3
    eggs
  • 1 2/3 c
    sugar
  • 1 tsp
    vanilla extract
  • 1 c
    mayonnaise
  • 1 1/3 c
    water

How To Make courtney lupers chocolate mayo cake

  • 1
    Mix all wet items first in a mixing bowl till well blended. Add all dry items except the flour and cocoa. Once well blended, add the flour and cocoa a little at a time. Once it is well blended, pour batter into a greased (and floured?) baking pan and bake at 350° for 30 minutes and/or a toothpick comes out clean. Cool cake completely before frosting.
  • 2
    FROSTING: •3 cups powdered sugar •1/3 cup peanut butter •1 1/2 teaspoons vanilla Cream together peanut butter and vanilla. Then slowly add sugar till well blended. If too thin, add more sugar. If too thick, add (about a tablespoon at a time) of peanut butter till it is creamy. Spread over cool cake. (Heat frosting in the microwave for a few seconds for easier spreading, or heat on low on your stovetop if you're opposed to microwaves)

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