Chocolate Mayo Cake and The Best Frosting!

Doreen Fish


This is really my daughter Candice's recipe. She always goes to this recipe when she feels the urge for a chocolate cake. The mayo makes this cake really moist and the icing is so creamy, not sugary sweet like the confectioners sugar this cake, love the icing!!
This is a easy cake to make anytime as most everyone has the ingredients always on hand and the mayo replaces the fat and the eggs!!


★★★★★ 3 votes



  • 2 c
  • 1 c
  • 1/4 c
  • 2 tsp
    baking soda
  • 1/4 tsp
  • 1 c
    mayonnaise( i use hellmans)
  • 1 c
  • 1 tsp

  • 3 Tbsp
    corn starch
  • 1 c
  • 1/2 c
  • 1/2 c
  • 1 c
  • 1 tsp

How to Make Chocolate Mayo Cake and The Best Frosting!


  1. Preheat oven to 350.
    Measure ingredients into the mixing bowl in order given. Mix together well.
    Spread in a greased 9 x 13 pan. Bake 30 - 35 mins.
    Cool and frost in pan.
  2. The Best Frosting:

    Pour milk into a saucepan and slowly add the corn starch tablespoon at a time over low hear till thickened. Stir constantly for about 5 minutes. Remove from heat and cool till mixture is cool to touch.
    Cream butter and sugar .
    Add a small portion of the cornstarch mixture and beat with a mixer. Slowly add till all is gone and keep beating till icing is thick and creamy and fairly stiff. Make sure all sugar crystals are dissolved.

Printable Recipe Card

About Chocolate Mayo Cake and The Best Frosting!

Course/Dish: Cakes Chocolate
Other Tag: Quick & Easy

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