chocolate matza squares

Name: Chocolate Matza Squares
Prep time: 30 min
Cook time: 5 min
Yield: 30
Cuisine: Jewish
Ingredients: 10 - matzahs; 1/2 cup(s) cocoa powder; 1 tablespoon(s) granulated instant coffee; 1 cup(s) sugar; 1/2 cup(s) water; 2 tablespoon(s) brandy or liqueur; 7 ounce(s) margarine or butter; 5 1/2 ounce(s) bitter sweet chocolate; 1/2 cup(s) peanut butter

9 Pinches 1 Photo

Irit Birman

The Villages, FL

Updated on Apr 18, 2016

No bake dessert, easy and quick to prepare.

Rate

prep time 30 Min

cook time 5 Min

method No-Cook or Other

yield 30 serving(s)

Ingredients

10 - matzahs
1/2 cup cocoa powder
1 tablespoon granulated instant coffee
1 cup sugar
1/2 cup water
2 tablespoons brandy or liqueur
7 ounces margarine or butter
5 1/2 ounces bitter sweet chocolate
1/2 cup peanut butter

How To Make chocolate matza squares

Step 1

Break matzahs into small pieces and put in a large bowl.

Step 2

In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
Step 3

Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
Step 4

Pour mixture into 8x13 inches pan. Refrigerate while making the top cover.
Step 5

Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
Step 6

cut into squares with a sharp knife.
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