chocolate matza squares

How To Make chocolate matza squares

• 1

  Break matzahs into small pieces and put in a large bowl.
• 2

  In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
• 3

  Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
• 4

  Pour mixture into 8x13 inches pan. Refrigerate while making the top cover.
• 5

  Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
• 6

  cut into squares with a sharp knife.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card