Chocolate Matza Squares

Irit Birman


No bake dessert, easy and quick to prepare.


☆☆☆☆☆ 0 votes

30 Min
5 Min
No-Cook or Other


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1/2 c
cocoa powder
1 Tbsp
granulated instant coffee
1 c
1/2 c
2 Tbsp
brandy or liqueur
7 oz
margarine or butter
5 1/2 oz
bitter sweet chocolate
1/2 c
peanut butter

How to Make Chocolate Matza Squares


  • 1Break matzahs into small pieces and put in a large bowl.
  • 2In a small pot put cocoa powder, coffee, sugar, water and liqueur and bring to a boil. add butter and stir untill dissolved.
  • 3Pour cocoa mixure over matzahs pieces and mix well to cover all pieces.
  • 4Pour mixture into 8x13 inches pan.
    Refrigerate while making the top cover.
  • 5Melt chocolate in microwave, add peanut butter and mix into a smooth mixture. Pour over matzah mixture and refrigerate for at least 4 hours or for 1/2 hour in the freezer.
  • 6cut into squares with a sharp knife.

Printable Recipe Card

About Chocolate Matza Squares

Course/Dish: Cakes
Main Ingredient: Sugar
Regional Style: Jewish
Other Tag: Quick & Easy

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