In a large bowl,beat the cream,milk chocolate syrup and vanilla until soft peaks form.Transfer to a 9-in. square pan.Cover and freeze for a least 4 hours.
In each of 12 dessert dishes,place 3 tbsp.frozen mixture and 1Tbsp.marshmallow creme;repeat layers.Top each with a scent Tbsp.almonds and cherry.Serve IMMEDIATELY!!!
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