chocolate marshmallow cake with ganache

How To Make chocolate marshmallow cake with ganache

• 
  1

  Mix cake according to directions on box. Bake.
• 2

  Poke holes in cake. Poor caramel sauce over cake while still warm. Adds incredible moisture.
• 
  3

  Place marshmallows atop cake immediately after caramel has been added. You want these to partially melt. I like the flat large marshmallows for this but any will work.
• 
  4

  Drizzle caramel sauce over marshmallows Once cooled. Make ganache and pour over cake.
• 5

  Ganache Bring butter, milk and cocoa to a boil. Remove from heat. Add 8 heaping T of powdered sugar to hot mixture and blend well. Drizzle. Note: x2 for ganache is my preferred method. The second portion served warm on the side so guests can add to their serving.
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