Chocolate Marble Poundcake

Paul Raines


Enjoy this cake with a scoop of chocolate and vanilla ice cream or drizzle some chocolate syrup on top


★★★★★ 1 vote

45 Min
55 Min


  • 2 stick
    butter, softened
  • 2 c
  • 2 c
    all purpose flour
  • 6
  • 1 Tbsp
    calumet baking powder
  • 1 tsp
    vanilla extract
  • 1 tsp
  • 1 c
    chocolate syrup
  • 1 Tbsp
    chocolate extract
  • 1 c
    chocolate milk - powder

How to Make Chocolate Marble Poundcake


  1. Preheat oven to 350
  2. Beat butter in large mixing bowl until softened on medium speed
  3. Gradually add sugar until light and fluffy
  4. Soften cream cheese in microwave for 15 -20 seconds
  5. Add cream cheese and vanilla
  6. Add eggs one at a time beating well after each
  7. Combine flour,salt and baking powder
  8. Add to butter mixture beat until well blended
  9. Pour about 1/3 of batter into small bowl
  10. Add chocolate extract & syrup into this mixture blend together
  11. Pour batter into greased and floured 12 cup bundt pan alternating the mixtures OR pour regular batter in bundt pan first, dust with layer of powdered chocolate drink mix THEN add chocolate batter mixture
  12. Bake about 52 - 55 mins or until toothpick inserted comes out clean Cool about 10 mins. Invert onto serving dish(plate) Dust top with powdered sugar. ENJOY

Printable Recipe Card

About Chocolate Marble Poundcake

Course/Dish: Cakes
Main Ingredient: Eggs
Regional Style: American

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