chocolate marble cake

How To Make chocolate marble cake

• 1

  Preheat oven to 325 degrees. Grease and flour a bundt,loaf,or cake pan. and set aside.
• 2

  Combine cocoa 1 tablespoon splenda and baking soda, gradually stir in hot water to form a paste. set aside.
• 3

  Combine flour,splenda,baking powder and salt in a large mixing bowl. Cut butter into flour mixture with a fork or pastry blender until crumbly.
• 4

  Cobine eggs,milk,and vanilla in a small ximing bowl, add 1/3 of the egg mixture to flour mixture. Beat at medium speed for 30 seconds or until batter is smooth.stopping to scrape down sides of bowl. Repeat procedure 2 times. Set aside half of the batter
• 5

  Add cocoa mixture to remaining batter,beating at low speed until blended, Alternate light and dark batters by tablespoons into prepared pan, Gently swirl batters with a knife to create a marble effect.
• 6

  Bake for 45 to 50 minutes or until a tooth pick comes out clean when inserted in middle of cake. Cool in pan for 10 minutes, then remove onto plate. drizzle with chocolate glaze if desired.
• 7

  CHOCOLATE GLAZE: Microwave cream in glass measuring cup at high for 30 seconds or until hot., add chocolate chips stir until smooth, Place mixture in a small heavy duty ziploc bag snip off a cornor of the bag and dizzle of cake.
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