chocolate marble cake

How To Make chocolate marble cake

• Step 1
  Preheat oven to 325 degrees. Grease and flour a bundt,loaf,or cake pan. and set aside.
• Step 2
  Combine cocoa 1 tablespoon splenda and baking soda, gradually stir in hot water to form a paste. set aside.
• Step 3
  Combine flour,splenda,baking powder and salt in a large mixing bowl. Cut butter into flour mixture with a fork or pastry blender until crumbly.
• Step 4
  Cobine eggs,milk,and vanilla in a small ximing bowl, add 1/3 of the egg mixture to flour mixture. Beat at medium speed for 30 seconds or until batter is smooth.stopping to scrape down sides of bowl. Repeat procedure 2 times. Set aside half of the batter
• Step 5
  Add cocoa mixture to remaining batter,beating at low speed until blended, Alternate light and dark batters by tablespoons into prepared pan, Gently swirl batters with a knife to create a marble effect.
• Step 6
  Bake for 45 to 50 minutes or until a tooth pick comes out clean when inserted in middle of cake. Cool in pan for 10 minutes, then remove onto plate. drizzle with chocolate glaze if desired.
• Step 7
  CHOCOLATE GLAZE: Microwave cream in glass measuring cup at high for 30 seconds or until hot., add chocolate chips stir until smooth, Place mixture in a small heavy duty ziploc bag snip off a cornor of the bag and dizzle of cake.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!