Chocolate Malt Cake

Chocolate Malt Cake Recipe

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linda mcdougal



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  • 1/2 c
    butter, softened
  • 1.33 c
  • 1 c
    malted milk powder
  • 3/4 c
    cocoa powder, unsweetened and firmly packed
  • 4
  • 2 c
  • 3 tsp
    baking powder
  • 1/2 tsp
  • 1.75 c
    half and half

  • 1/2 c
    half and half
  • 1/2 c
    malted milk powder
  • 1 stick
    butter, softened
  • 1/2 c
    cocoa powder, unsweetened and firmly packed
  • 2.5 c
    powdered sugar

How to Make Chocolate Malt Cake


  1. Preheat oven to 375.
  2. In a large bowl, combine together butter and sugar until light and fluffy; add malted milk powder and cocoa and beat just until mixed.
  3. Add eggs, beating well.
  4. Sift together dry ingredients, and add to chocolate mixture alternately with half and half.
  5. Spread evenly in a well greased 9 x 13 pan, and bake 35-40 minutes or until done; let cool in pan completely.
  6. Chocolate Malted Frosting: In a medium bowl, combine the half and half and malted milk powder; stir to combine, and let stand 15 minutes to dissolve the powder.
  7. In a medium bowl, beat together the butter and cocoa; add malted milk mixture and beat well, then add powdered sugar and beat on high; frost cake.

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About Chocolate Malt Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy

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