Chocolate madeleines

Rachel Burbank


Looks so yummy .. what is better than a cup of coffee and some madeleines!!


★★★★★ 2 votes



How to Make Chocolate madeleines


  1. Heat over to 375. Spray or butter pan.
  2. In bowl cream butter and sugar until light and fluffy; beat in eggs one at a time.
  3. In another bowl combine flour, cocoa, baking powder and salt. Stir into creamed mixture until well blended. Drop batter by rounds in to prepared pan.
  4. Bake 10-12 minutes. Cool and dust with powdered sugar.

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