chocolate madeleines

How To Make chocolate madeleines

• 1

  Heat over to 375. Spray or butter pan.
• 2

  In bowl cream butter and sugar until light and fluffy; beat in eggs one at a time.
• 3

  In another bowl combine flour, cocoa, baking powder and salt. Stir into creamed mixture until well blended. Drop batter by rounds in to prepared pan.
• 4

  Bake 10-12 minutes. Cool and dust with powdered sugar.
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