Chocolate madeleines
By
Rachel Burbank
@rmburbank
1
★★★★★ 2 votes5
Ingredients
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4 ozbutter
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3/4 csugar
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3 largeeggs
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1/2 cflour
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1/2 cgood quality cocoa
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1/2 tspbaking powder
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·dash of salt
How to Make Chocolate madeleines
- Heat over to 375. Spray or butter pan.
- In bowl cream butter and sugar until light and fluffy; beat in eggs one at a time.
- In another bowl combine flour, cocoa, baking powder and salt. Stir into creamed mixture until well blended. Drop batter by rounds in to prepared pan.
- Bake 10-12 minutes. Cool and dust with powdered sugar.