Chocolate madeleines

Name: Chocolate madeleines
Yield: 24
Ingredients: 4 oz butter; 3/4 c sugar; 3 large eggs; 1/2 c flour; 1/2 c good quality cocoa; 1/2 tsp baking powder; dash of salt

By Rachel Burbank
@rmburbank

Looks so yummy .. what is better than a cup of coffee and some madeleines!!

Rating:

★★★★★ 2 votes5

Serves:

Ingredients

4 oz

butter
3/4 c

sugar
3 large

eggs
1/2 c

flour
1/2 c

good quality cocoa
1/2 tsp

baking powder
·

dash of salt
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How to Make Chocolate madeleines

Step-by-Step

Heat over to 375. Spray or butter pan.
In bowl cream butter and sugar until light and fluffy; beat in eggs one at a time.
In another bowl combine flour, cocoa, baking powder and salt. Stir into creamed mixture until well blended. Drop batter by rounds in to prepared pan.
Bake 10-12 minutes. Cool and dust with powdered sugar.

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