Chocolate Macaroon Bundt Cake

3
Stacey Perritt

By
@StaceyR74

This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!

Rating:
★★★★★ 6 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

CAKE

1 pkg
duncan hines chocolate cake mix
1 small box
chocolate instant pudding
2
whole eggs
2
egg yolks, reserve whites
1 1/4 c
water
1/3 c
vegetable oil

COCONUT FILLING

2 c
coconut, flaked -reserve a pinch for topping
2
egg whites
1/2 c
white sugar
2 Tbsp
all purpose flour
2 tsp
vanilla extract

TOPPING

1 can(s)
coconut pecan frosting
1/4 can(s)
chocolate icing
1 pinch
coconut, flaked

How to Make Chocolate Macaroon Bundt Cake

Step-by-Step

  • 1Preheat oven to 350 degrees, grease and flour bundt cake pan.
  • 2Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
  • 3Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
  • 4Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
  • 5top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.

Printable Recipe Card

About Chocolate Macaroon Bundt Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy