Chocolate Macaroon Bundt Cake

3
Stacey Perritt

By
@StaceyR74

This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!

Rating:

★★★★★ 6 votes

Comments:
Serves:
12
Prep:
15 Min
Cook:
45 Min

Ingredients

  • CAKE

  • 1 pkg
    duncan hines chocolate cake mix
  • 1 small box
    chocolate instant pudding
  • 2
    whole eggs
  • 2
    egg yolks, reserve whites
  • 1 1/4 c
    water
  • 1/3 c
    vegetable oil
  • COCONUT FILLING

  • 2 c
    coconut, flaked -reserve a pinch for topping
  • 2
    egg whites
  • 1/2 c
    white sugar
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    vanilla extract
  • TOPPING

  • 1 can(s)
    coconut pecan frosting
  • 1/4 can(s)
    chocolate icing
  • 1 pinch
    coconut, flaked

How to Make Chocolate Macaroon Bundt Cake

Step-by-Step

  1. Preheat oven to 350 degrees, grease and flour bundt cake pan.
  2. Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
  3. Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
  4. Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
  5. top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.

Printable Recipe Card

About Chocolate Macaroon Bundt Cake

Course/Dish: Cakes, Chocolate
Other Tag: Quick & Easy




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