Real Recipes From Real Home Cooks ®

chocolate macaroon bundt cake

(6 ratings)
Recipe by
Stacey Perritt
Highland Home, AL

This cake reminds me of a mounds candy bar, I made it for church homecoming and it was delicious!

(6 ratings)
yield 12 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chocolate macaroon bundt cake

  • CAKE
  • 1 pkg
    duncan hines chocolate cake mix
  • 1 small box
    chocolate instant pudding
  • 2
    whole eggs
  • 2
    egg yolks, reserve whites
  • 1 1/4 c
  • 1/3 c
    vegetable oil
  • 2 c
    coconut, flaked -reserve a pinch for topping
  • 2
    egg whites
  • 1/2 c
    white sugar
  • 2 Tbsp
    all purpose flour
  • 2 tsp
    vanilla extract
  • 1 can
    coconut pecan frosting
  • 1/4 can
    chocolate icing
  • 1 pinch
    coconut, flaked

How To Make chocolate macaroon bundt cake

  • 1
    Preheat oven to 350 degrees, grease and flour bundt cake pan.
  • 2
    Beat egg whites until peaks form. Gradually beat in sugar until stiff peaks form. Fold in coconut, flour and vanilla. Set aside.
  • 3
    Combine cake mix, instant pudding mix, 2 yolks, 2 eggs, water, and oil in a large bowl. Beat with electric mixer on medium speed for 2 minutes. Pour 1/3 of the batter into prepared pan. Spoon in coconut mixture and top with remaining batter.
  • 4
    Bake for 45-50 minutes. Remove to wire rack, and cool 15 minutes before removing from pan. Cool thoroughly.
  • 5
    top with 1 can of pecan coconut icing,heat chocolate icing on microwave for 10-15 seconds drizzle with chocolate icing and sprinkle with coconut flakes for decoration.

Categories & Tags for Chocolate Macaroon Bundt Cake: