How to Make Chocolate Lush
- Preheat oven to 375 degrees. Cream together: flour butter and pecans.
- Spread into bottom of 9X13 pan.
- Bake at 375 degrees for 15-20 minutes, then cool completely.
- Mix: cream cheese, powdered sugar and 1/2 carton of cool whip.
- Spread onto chilled crust.
- Mix: chocolate pudding mix with milk.
- Spread on top of cream cheese layer. Chill
- After chilling in refrigerator, top with remaining cool whip, may sprinkle with nuts. Keep refrigerated.