Chocolate Lover's Raspberry Filled Dream Cake
2 boxdark chocolate cake mix (duncan hines)
1 cchocolate milk
2/3 cbutter, melted
16 ozcontainer of sour cream
2 pkginstant chocolate pudding
12 ozpkg chocolate chips
18 ozraspberry preserves
2 can(s)fudge frosting
110ct bag of gharadili's raspberry filled chocolates
How to Make Chocolate Lover's Raspberry Filled Dream Cake
- Heat oven to 350F. Generously grease 4-9" greased cake pans.
- Mix cake mix, chocolate milk, butter, eggs, sour cream and pudding mix (dry) in large bowl with electric mixer until well blended (batter will be very thick). Stir in chocolate chips. Pour into prepared pans.
- Bake 35 minutes or until top springs back when touched lightly in center. Cool in pan 10 minutes. Turn pans upside down onto wire rack or heatproof serving plate; remove pan. cool completely.
- Place raspberry preserves between each layer. Frost cake on sides and top. Garnish with chocolates.