chocolate loaf cake

Name: Chocolate Loaf Cake
Prep time: 15 min
Cook time: 40 min
Yield: 4
Ingredients: 1 box(es) betty crocker super moist triple chocolate fudge cake mix; 1 cup(s) water; 1/3 cup(s) chocolate syrup; 1/2 cup(s) oil or applesauce (using applesauce saves calories and it doesn't effect the taste of the cake); 3 - eggs or egg substitute; 1 cup(s) dark chocolate chips; 1 cup(s) powdered sugar for dusting

(2 RATINGS)

187 Pinches 1 Photo

Judi Harris-Nulle

Montana City, MT

Updated on Nov 30, 2010

This is a wonderfully moist cake, sinful and delicious. One loaf doesn't last long in my house!

Rate

prep time 15 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

1 box betty crocker super moist triple chocolate fudge cake mix
1 cup water
1/3 cup chocolate syrup
1/2 cup oil or applesauce (using applesauce saves calories and it doesn't effect the taste of the cake)
3 - eggs or egg substitute
1 cup dark chocolate chips
1 cup powdered sugar for dusting

How To Make chocolate loaf cake

Step 1

Preheat oven to 350 degrees.

Step 2

Grease two bread pans; set aside. In a large bowl beat together cake mix, water, chocolate syrup, applesauce, and eggs. Stir in chocolate chips.
Step 3

Pour half the batter into one pan then the other. Put both pans on a cookie sheet and place on center rack. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let cool in pan for 15 minutes before removing to cooling rack. Put a cup of powdered sugar in a small collander and sprinkle over both loaves.
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