Chocolate Loaf Cake

Judi Harris-Nulle


This is a wonderfully moist cake, sinful and delicious. One loaf doesn't last long in my house!


★★★★★ 2 votes

15 Min
40 Min


Add to Grocery List

  • 1 box
    betty crocker super moist triple chocolate fudge cake mix
  • 1 c
  • 1/3 c
    chocolate syrup
  • 1/2 c
    oil or applesauce (using applesauce saves calories and it doesn't effect the taste of the cake)
  • 3
    eggs or egg substitute
  • 1 c
    dark chocolate chips
  • 1 c
    powdered sugar for dusting

How to Make Chocolate Loaf Cake


  1. Preheat oven to 350 degrees.
  2. Grease two bread pans; set aside. In a large bowl beat together cake mix, water, chocolate syrup, applesauce, and eggs. Stir in chocolate chips.
  3. Pour half the batter into one pan then the other. Put both pans on a cookie sheet and place on center rack. Bake for 35-40 minutes or until a knife inserted in the center comes out clean. Let cool in pan for 15 minutes before removing to cooling rack. Put a cup of powdered sugar in a small collander and sprinkle over both loaves.

Printable Recipe Card

About Chocolate Loaf Cake

Course/Dish: Cakes, Chocolate
Collection: Terrific Toppings
Other Tag: Quick & Easy

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